The Hidden Cost of Unpredictable Schedules on Employee Retention
Struggling with employee retention? Learn how unpredictable scheduling drives turnover and what you can do to create a more stable workforce.
May 4, 2026
Struggling with employee retention? Learn how unpredictable scheduling drives turnover and what you can do to create a more stable workforce.
May 4, 2026
Photo by on Unsplash
GoTo Foods blends seven iconic brands to push snacking as a growth engine, expanding dayparts, off-premise channels, and co-branding.
May 3, 2026
Mark Graff steps in as CFO to anchor Red Robin's First Choice turnaround with disciplined financial leadership.
May 3, 2026
Photo by Graphe Tween on Unsplash
Doinita Leahu redefines hospitality leadership with practical training, mentorship, and people-first systems guiding Vicious Biscuit’s growth.
May 3, 2026
Explore high-traffic Texas markets where restaurants can succeed by matching concepts, customer behavior, visibility, and daily demand.
Apr 30, 2026
Learn how to calculate food cost, control margins, reduce waste, price menu items, and use technology to improve restaurant profit.
Apr 29, 2026
Photo by Unseen Histories on Unsplash
A look at how U.S. brands expand through multi-unit deals, cross-border partnerships, and seasoned operators in 2026.
Apr 29, 2026
Photo by Erik Mclean on Unsplash
McDonald’s unveils six beverages across 14,000 restaurants on May 6, expanding McCafé with Refresher and crafted sodas and a new store-level beverage specialist role.
Apr 29, 2026
Learn how to write a coffee shop business plan that covers concept, location, menu, finances, branding, marketing, and risk planning.
Apr 27, 2026
Explore marketing strategies for food businesses using reviews, professional photos, SEO, social media, partnerships, events, and catering.
Apr 28, 2026
A deep dive into McDonald’s Chicken Big Mac launch, LA tease, influencer push, and the broader chicken-growth strategy shaping fast food.
Photo by Katrine Lucas on Unsplash
McDonald’s is staging a pivot from pure comfort to a poultry-forward moment. The Chicken Big Mac lands after a splashy teaser in Los Angeles and a pop-up called McDonnell’s that let fans sample the sandwich before it hits stores. This isn’t a throwaway stunt. It’s a deliberate move to turn chicken into a cultural beat, not a footnote in the menu. The chatter online and in-store lines signal a team that wants to be talked about, not merely seen. It’s a sign McDonald’s aims to convert curiosity into trial, and trial into repeat visits.
The mechanics are straightforward yet deliberate: two tempura-battered chicken patties replace the beef, folded into the Big Mac framework with Big Mac Sauce, lettuce, cheese, pickles, and a sesame-seed bun. In the rollout materials, onions are notably absent. The plan starts with a nationwide, limited-time run on October 10, 2024, while pricing stays to local discretion. A high-profile LA preview—McDonnell’s—gives fans a first-hand taste before stores carry the sandwich. The push relies on influencer-led stunts and social chatter to turn a sandwich into a moment. Kai Cenat helped propel the conversation as he debated its Big Mac status on his streams.
McDonald’s isn’t chasing a one-off stunt. It’s stitching a growth strategy around chicken. The McCrispy portfolio has evolved from a Crispy Chicken Sandwich into a billion-dollar brand across multiple markets, signaling that poultry can drive real scale. Investor Day in December 2023 showed the chicken segment now matching beef in sales—each around $25 billion—helping explain why the Chicken Big Mac is treated as more than a moment. Executives have foreshadowed expanded McCrispy formats, with tenders and wraps on the horizon, all aimed at growing share in a fast-evolving chicken category.
That framing sets the calendar: grow chicken share by the end of 2026, then push deeper into markets with a broader poultry platform that could reach roughly 50,000 restaurants by 2027. The Chicken Big Mac is pitched as a strategic lever that fuels momentum across the portfolio, not a single promo. Value-driven promotions and continued menu evolution are part of the plan to keep traffic steady through shifts in consumer behavior.
After a localized tease, the plan unfolds into a nationwide, limited-time run. The official timing centers on October 10, 2024, with pricing left to local markets. A high-profile LA preview—McDonnell’s—lets fans taste the change before stores stock it. The recipe keeps the Big Mac frame intact: two beef patties replaced by two tempura-battered chicken patties, then Big Mac Sauce, lettuce, cheese, pickles, and a sesame-seed bun, with onions reportedly omitted in promotional materials. It’s a calculated mix of heritage and novelty, designed to test poultry appeal while refreshing the core lineup.
Besides flavor, the rollout is a communications play—leveraging buzz, dupe culture, and live-stream chatter to spark trial. The integration of a pop-up, influencer participation, and real-time social momentum shows McDonald’s isn’t just selling a sandwich; it’s cultivating a poultry-forward moment that travels beyond the drive-thru.
Promotion through screens is central to the plan. Tariq Hassan, McDonald’s USA chief marketing and customer experience officer, framed the rollout as both homage and reinvention. It’s a bridge between the brand’s heritage Big Mac and a new generation of fans who live in the commentary. The mix of traditional branding with digital dialogue is deliberate—heritage value with contemporary participation.
Kai Cenat—an online creator with a massive following—adds fuel by discussing the sandwich and its Big Mac classification on his streams. Cenat and friends debate in real time, widening the conversation beyond print and TV. This approach—combining a familiar icon with live, creator-led dialogue—signals McDonald’s intent to stay relevant in a social-media-first landscape.

The Chicken Big Mac arrives at a moment when McDonald’s balances promo-driven traffic with earnings momentum. The chain faced a rare same-store-sales dip in the prior quarter, tied to pressure on lower-income diners. In late June, the $5 Meal Deal tested a path to win back visits, and management said the deal performed well enough to extend through December, contributing to better traffic and some market-share gains. The Big Mac is intended as a limited-time amplifier of momentum, with the company’s third-quarter earnings report queued for October 29.
In a broader industry context, McCrispy has grown into a billion-dollar brand, and investors track McDonald’s ambition to lift chicken share by the end of 2026. The roadmap includes expanding tenders and wraps, plus value-driven promotions to sustain traffic in a macro environment that favors discerning spenders. The Chicken Big Mac is framed as a strategic instrument to broaden chicken leadership across global markets.