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Learn about Bartaco's CEO transition as Anthony Valletta takes the helm from Scott Lawton.
Photo by Nick Hillier
Bartaco, the renowned restaurant concept based in Westport, Conn., recently made headlines with the announcement of a significant leadership transition. Anthony Valletta, who has been serving as the president of the concept, has been promoted to the role of CEO, succeeding the co-founder, Scott Lawton.
With over two decades of experience in the hospitality industry, Valletta brings a wealth of knowledge and expertise to his new role as CEO of Bartaco. Having held leadership positions at esteemed establishments such as the Mina Group, Del Frisco’s, and Darden Restaurants Inc., Valletta's background underscores his capability to lead Bartaco into the next phase of growth and innovation.
In a statement following his appointment, Valletta expressed his enthusiasm and honor to assume the position of CEO at Bartaco. He remarked, "I look forward to driving even greater success and creating exceptional experiences for our guests as we build on the strong foundation we've laid." Valletta's vision and commitment to enhancing guest experiences highlight his dedication to the company's growth.
Photo by Nick Hillier
Scott Lawton, who co-founded Bartaco in 2010, will be transitioning from the CEO role to become the chair of the concept. Lawton has praised Valletta's leadership abilities, stating, "I am thrilled to hand the reins over to Anthony, who has proven to be an exceptional leader from Day One." Lawton's confidence in Valletta's capabilities speaks volumes about the seamless transition within the organization.
Photo by Nick Hillier
As Bartaco navigates this leadership transition, the company is poised for continued success, guided by Valletta's strategic direction and Lawton's continued involvement as chair. With a strong foundation and a dedicated team, Bartaco looks to the future with optimism, focusing on advancing innovation and delivering exceptional dining experiences across its 30+ locations.
Photo by Nick Hillier
For further inquiries or information, please contact Ron Ruggless at [email protected] Follow him on Twitter at @RonRuggless for the latest updates and insights from the restaurant industry.