How to Start a Restaurant With No Experience
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.
Aug 14, 2026
Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
Aug 17, 2026
The transition of Pizza Hut's CEO, Aaron Powell, marks a pivotal moment for the chain and offers valuable leadership lessons for restaurant owners. Here’s what this executive change could mean for your business.
Aug 17, 2026
Learn how to manage cash flow in your restaurant by tracking finances, controlling costs, forecasting needs, and building cash reserves.
Aug 14, 2026
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Explore Blaze Pizza's recent menu overhaul and the introduction of new signature items. Learn about the company's innovation strategies and future plans.
Photo by Chelsea shapouri
Blaze Pizza, known for its build-your-own pizza concept, decided to reinvent its signature pizza line to offer customers a more compelling and value-driven experience. The new signature pizzas, introduced by CEO Beto Guajardo, come with more ingredients and enhanced value while maintaining the same price point. This strategic move aims to cater to a wider customer base and elevate the overall dining experience.
In addition to the revamped signature pizzas, Blaze Pizza introduced a range of innovative menu items to entice customers. The Spicy Pepperoni Fast Fire’d Fold, inspired by calzones and strombolis, offers a unique portable pizza experience. Other additions such as the Cinnamon Bread and flavorful drizzles like Hot Chili Oil and Sweet Hot Honey showcase the brand's commitment to creativity and honoring traditional pizza culture with a modern twist.
Photo by Chelsea shapouri
Franchisees like Aret Lerian and Martha Olmos have embraced Blaze Pizza's innovative menu changes, recognizing the importance of continuous evolution in the competitive restaurant industry. Lerian's initial skepticism transformed into admiration after experiencing the new menu, highlighting the brand's ability to impress even seasoned pizza enthusiasts. Olmos emphasized the vitality of innovation for sustaining brand relevance and customer engagement.
Ensuring that frontline staff delivers the new menu items flawlessly, Blaze Pizza invested in comprehensive training programs led by key executives like COO Johnny Tellez. The focus on quality parameters such as Golden brown crusts, Evenly topped ingredients, and Thin and crispy textures demonstrates the company's dedication to consistency and customer satisfaction. Micro training sessions further equip employees with the skills to uphold Blaze's pizza-making standards.
Photo by Chelsea shapouri
Looking ahead, Blaze Pizza, under the direction of Chief Development Officer Kevin Moran, is set to expand its footprint and attract new franchisees. With a strategic focus on menu diversification and ongoing innovation, the company aims to stay competitive in the market and showcase its commitment to brand growth. The introduction of remodels for new units and flexible store footprints reflects Blaze's adaptability to evolving industry challenges.
Beyond menu enhancements, Blaze Pizza solidified its dedication to social responsibility by partnering with Folds of Honor, a charity supporting military families. Initiatives like 'Trail Blaze-ing Pie-oneers' highlight the brand's commitment to community impact, with donations to charitable causes and programs like Flames of Support. These efforts underscore Blaze's holistic approach to business, integrating philanthropy with operational success.