EEOC Targets Franchises; Applebee’s Operator Pays $270K
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.
Jun 12, 2026
Daland Corp. revives classic Pizza Hut dine-in in small towns, fueling emotional pull and sales as Yum weighs a sale and closures reshape the brand.
Jun 12, 2026
Creator Jake Shane fronts Panera’s $4.99 Salad Stuffer bundle, linking Mix & Match value to RISE strategy and testing social-led demand.
Jun 12, 2026
Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.
Jun 12, 2026
How guest behavior, data, and POS analytics turn table-side discoveries into profitable, scalable menu strategy for restaurants in 2026.
Jun 12, 2026
William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.
Jun 12, 2026
Grubhub launches embedded ordering across Eater, Beli, Alexa+, and Bilt to capture high-intent moments and drive demand via trusted channels.
Jun 12, 2026
52-unit chain launches six sandwiches around $10.95 with up to 39g protein as sandwich market growth outpaces fast casual.
Jun 12, 2026
After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.
Jun 12, 2026
Explore how California Pizza Kitchen is expanding its menu offerings and reaching consumers through innovative strategies in 2025.

California Pizza Kitchen is gearing up for its 40th anniversary by revolutionizing its menu offerings to cater to evolving consumer preferences. By partnering with virtual brand Man Vs Fries, CPK is diversifying its menu with a variety of burritos and quesadillas, attracting a broader customer base looking for unique and adventurous dining experiences.

In a bid to expand its footprint and enhance brand recognition, CPK is actively pursuing domestic and international franchise opportunities. By embarking on a domestic franchising program and refranchising existing stores, the chain aims to bring in new operators and maintain its brand ethos and quality standards across its locations.
With a focus on non-traditional outlets, including vending machines, California Pizza Kitchen is revolutionizing the way customers engage with its products. By introducing vending machines capable of dispensing high-quality pizzas and other menu items in high-traffic locations like airports and college dorms, CPK is meeting the demand for convenient, on-the-go dining experiences.
Looking beyond its restaurant operations, CPK is extending its reach into consumer goods with the launch of frozen pizzas, appetizers, and entrees. By venturing into international markets and diversifying its product line, the brand aims to create a seamless dining experience for customers, whether they dine in-store or enjoy CPK products at home.