Scooter's Coffee teams up with Little Debbie to introduce two new Cosmic Brownies-themed beverages, available for a limited time starting June 18, 2026.

Cava is hiring more than 2,500 new team members this year as it opens 75 new restaurants, backed by its "Flavor Your Future" initiative offering career growth, equity grants, and a robust benefits package.

Travelin' Tom's Coffee has been named the No. 1 New and Emerging Franchise in the US by Entrepreneur Magazine, while both Travelin' Tom's and sister brand Kona Ice earned Top Franchise for Culture honours from Franchise Business Review.

Restaurant owners can use AI tools to automate routine tasks, protect margins, recover lost sales, and improve operational consistency daily.

Caribou Coffee has named Gene Komsky as its new Chief Financial Officer, bringing nearly two decades of strategic finance experience from Cooper's Hawk Winery and Restaurants, XPO Logistics, and Pactiv Evergreen.

Cracker Barrel exceeded Q3 expectations with $797 million in revenue and improving guest metrics, as CEO Julie Masino's three-pillar turnaround strategy continues gaining traction through menu innovation, loyalty growth, and tighter cost controls.

7 Brew is marking the opening of Stand 777 in San Antonio with its biggest grand opening yet, featuring free drinks, Lucky Lanes giveaways, cowboy hats, and a week of special offers- a milestone for America's fastest-growing drive-thru coffee chain.

The Great Greek Mediterranean Grill is accelerating its global footprint with new openings in Canada, Australia, and Egypt, as the fast-casual brand marks its 15th anniversary and eyes further expansion across the Caribbean and beyond.

KFC is set to test a new concept called Open House in McKinney, Texas, this summer, featuring table service, a drive-thru, and a reimagined menu- part of a broader turnaround strategy that has already delivered three consecutive quarters of same-store sales growth.

Explore NYC neighborhoods to open a restaurant by comparing foot traffic, rent, competition, customer demand, and concept fit across boroughs.