McDonald's Launches New Era of Growth
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
Jul 1, 2026
Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
Jul 1, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
Jul 1, 2026
Dog Haus has signed an exclusive beverage partnership with Keurig Dr Pepper, bringing flexible and innovative drink options to the chain and setting a new standard for franchise beverage programs.
Jun 30, 2026
Explore how Chipotle's investments in Plantible and CH4 Global are revolutionizing the food industry with plant-based protein and methane emission reduction.

Chipotle, a leading fast-casual restaurant chain, is making waves in the food industry with its recent minority investments through the Cultivate Next Venture Fund. By backing innovative companies like Plantible and CH4 Global, Chipotle aims to revolutionize the way we source food ingredients and address environmental challenges.
Plantible, a Texas-based biology company founded in 2018, has developed an impressive vertically integrated manufacturing platform that leverages duckweed, known as Lemna, to create Rubi Protein. This natural plant-based protein not only mimics the texture of animal-based proteins but also eliminates the need for synthetic additives. Plantible's sustainable approach includes limiting fresh water use through recirculation and reducing carbon emissions, setting a new standard for eco-friendly food production.
Chipotle's endorsement of Plantible's traceable supply chain underscores its commitment to ingredient transparency and ethical sourcing practices. By investing in Plantible, Chipotle is championing a like-minded venture that promotes plant-based menu alternatives. The partnership reflects a broader industry shift towards sustainable food choices and innovative protein sourcing methods.
CH4 Global, an Australian company focused on reducing enteric methane emissions from cattle, is at the forefront of sustainability efforts in agriculture. With its proprietary product, Methane Tamer, which utilizes Asparagopsis seaweed, CH4 Global aims to slash methane emissions in cattle by up to 90%. Chipotle's investment in CH4 Global signifies a strategic move towards supporting natural solutions that combat greenhouse gas emissions in the livestock sector.

The collaboration between Chipotle and CH4 Global comes at a crucial time as organizations strive to mitigate the environmental impact of livestock farming. By addressing the significant methane emissions produced by cattle, these partnerships pave the way for a more sustainable future. According to experts, reducing methane emissions plays a pivotal role in combatting climate change and fostering environmental stewardship globally.

Chipotle's Cultivate Next Venture Fund, initiated in 2022, is a testament to the brand's commitment to promoting sustainability and supporting emerging businesses that align with its values. By investing in a diverse range of companies like Plantible, CH4 Global, and others, Chipotle is not just enhancing its menu offerings but also leading the charge towards a more environmentally conscious food industry.
Chipotle's strategic investments in Plantible and CH4 Global highlight the company's dedication to driving positive change in the food landscape. By prioritizing sustainability, ethical sourcing, and innovative solutions, Chipotle is setting a new standard for the industry. As consumers increasingly demand transparency and eco-friendly practices, Chipotle's initiatives serve as a beacon of hope for a more sustainable and responsible food sector.