Indiana bans I Heart Mac & Cheese franchise sales after FDD omissions; court orders refunds and penalties as regulators escalate disclosure enforcement.

Portillo’s plans a 5,500-sq-ft inline flagship on Chicago’s Michigan Avenue, reflecting a strategic reset toward smaller, omnichannel formats.

Same-store sales up 8%, margins above 28%, and at least 185 new shops in 2026 as Dutch Bros targets 2,029 units by 2029 amid cold-drink competition.

TGI Fridays is celebrating June with soccer-inspired menu items, specialty drinks, shareable platters, and Father's Day dining offers available at participating locations nationwide.

Wendy's has appointed Amber Y. Luster as its first-ever Chief Tasting Officer, a newly created $100,000 role focused on menu feedback, brand content, and representing the voice of Wendy's most passionate fans

Chipotle is expanding its international presence through strategic partnerships, new market entries, and technology investments while maintaining steady restaurant growth and managing inflation pressures.

GoTo Foods has named Ama Romaine as Executive Vice President and General Counsel, adding nearly 20 years of legal, franchise, and operational leadership experience to support the company's growth strategy.

As fewer Americans drink, bar-focused franchises lean on tech, events, and broader beverage menus to grow. Tapville, Brass Tap, and Waters Edge adapt.

Chick-fil-A and CloudKitchens debut a delivery-only ghost kitchen in Miami’s Wynwood, featuring all-day Chick-N-Minis and late-night hours.

Chill-N uses algorithmic nitrogen flash-freezing to deliver consistent texture, build loyalty, and scale a 16-unit franchise while managing safety and compliance.