How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Explore the impact of Mike Wesley's appointment as vice president of marketing at Maggiano's Little Italy and its implications for the hospitality industry and brand strategy.
Photo by Cristina Gottardi
Mike Wesley brought a wealth of experience to Maggiano's Little Italy when he was appointed as vice president of marketing. With a strong foundation in the foodservice industry, Wesley's previous roles at KFC U.S. and Procter & Gamble have equipped him with a deep understanding of brand marketing and consumer dynamics. His tenure at KFC allowed him to collaborate across various disciplines to enhance product offerings and customer experiences, emphasizing his ability to drive brand relevance.
Photo by Cristina Gottardi
The arrival of Mike Wesley at Maggiano's signals a strategic evolution in the culinary offerings and dining standards of the renowned Italian-American restaurant chain. Working in tandem with Dominique Bertolone, who assumed the role of Maggiano's president last year, Wesley is set to play a pivotal role in shaping the brand's marketing direction. Additionally, the appointment of chef Anthony Amoroso as the vice president of innovation and growth highlights Maggiano's commitment to culinary excellence and customer engagement.
Dominique Bertolone, the president of Maggiano's, expressed utmost confidence in Mike Wesley's visionary leadership style and expertise in driving brand growth. Wesley's strategic acumen and passion for the hospitality industry align seamlessly with Maggiano's commitment to elevating its marketing strategy. The synergy between Wesley's experience and Bertolone's leadership sets the stage for an exciting phase of growth and innovation at Maggiano's Little Italy.
Maggiano's Little Italy boasts 52 casual-dining restaurants across the United States, each offering a unique Italian-American dining experience. The brand's commitment to culinary excellence and customer satisfaction has been a cornerstone of its success. With Mike Wesley at the helm of marketing strategies, Maggiano's is poised to further enhance its nationwide presence and solidify its position as a top choice for authentic Italian cuisine.
Photo by Cristina Gottardi
As a part of Brinker International Inc., Maggiano's Little Italy is in good company alongside sister brands like Chili's Grill and Bar and the innovative virtual brand, It’s Just Wings. The diverse portfolio of brands under Brinker's umbrella positions the company for continued growth and market relevance. Mike Wesley's strategic input and industry insights are expected to contribute significantly to the future prospects and brand success of Maggiano's within this dynamic restaurant landscape.