Andrew Rebhun Named Panera Bread's New CMO
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
The transition of Pizza Hut's CEO, Aaron Powell, marks a pivotal moment for the chain and offers valuable leadership lessons for restaurant owners. Here’s what this executive change could mean for your business.
Aug 17, 2026
Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.
Aug 14, 2026
Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
Aug 17, 2026
Learn how to manage cash flow in your restaurant by tracking finances, controlling costs, forecasting needs, and building cash reserves.
Aug 14, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Discover the diverse range of holiday-themed dishes and festive drinks available at various restaurant chains during the holiday season. From peppermint to gingerbread flavors, explore the indulgent and boozy delights on offer.
Photo by CoWomen
During the holiday season, smaller coffeehouse chains like Beans & Brews, Ellianos, and White Rhino Coffee are infusing their menus with festive flavors, embracing the essence of the season. From peppermint mochas to gingerbread lattes, these establishments offer a warm and indulgent experience to their customers. The combination of rich chocolates and velvety eggnog creates a delightful blend that resonates with the holiday spirit.
Restaurant chains like Krispy Kreme are known for incorporating themed items into their menus, with this year's Grinch-inspired treats adding a playful touch to the holiday offerings. Similarly, Bad Daddy’s Burger Bar's festive creations from the previous week demonstrate a trend of incorporating popular seasonal themes into their dishes. From Christmas cookie puddings to seasonal queso with Hatch green chiles, the culinary landscape is vibrant with holiday cheer.
Photo by CoWomen
Innovative additions like a fruity-minty smoothie from Robeks and a chocolate peppermint cookie from Jimmy John’s showcase the creativity and variety in holiday-inspired menu items. Taco John’s brings back its annual Christmas nachos, a favorite among customers, blending traditional flavors with a festive twist. Vicious Biscuit's sweet potato biscuit and seasonal drinks cater to those seeking unique flavors during the season.
Photo by CoWomen
While many restaurants focus on holiday-themed offerings, some establishments are introducing entirely new elements to their menus. Fleming’s unveiling a whole new lunch menu indicates a shift towards diversification beyond seasonal celebrations. District Taco's introduction of tiny churros and Dirty Dough's inclusion of dirty soda display a commitment to innovation and catering to diverse tastes. Velvet Taco's Weekly Taco Feature, featuring fried goat cheese, showcases a blend of tradition with contemporary culinary techniques.