Wendy's Top Franchisee Bankruptcy Exposes Growth Risks
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
From fixed costs to contribution margin, learn exactly how to calculate your restaurant's break even point with confidence.
Sep 16, 2026
DoorDash pays $425M for Wonder's campus dining platform and a stake in Wonder, betting on robotic kitchens and institutional foodservice growth.
Sep 16, 2026
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The exciting predictions and trends in the food and beverage industry for 2025. From innovative martini variations to sustainable regenerative seafood, explore the future of dining.

The year 2025 is set to bring exciting innovations in the beverage industry, with a particular focus on creative martini variations. According to esteemed groups like Southern Glazer’s Wine & Spirits, and Kimpton Hotels & Restaurants, martini twists are expected to make a significant impact on the cocktail scene. These variations could range from unique flavor combinations to visually stunning presentations that cater to the evolving tastes of consumers.
As environmental concerns continue to shape consumer preferences, sustainability plays a crucial role in the predicted food and beverage trends of 2025. One notable prediction is the rise of regenerative seafood sourcing. Unlike traditional farming methods, regenerative farming practices aim to not only sustain but also improve the environment. Seafood, known for its lower environmental impact compared to land-based agriculture, is expected to gain more traction due to its sustainability credentials.

Senior food and beverage editor Bret Thorn frequently highlights future trends, leaving many to wonder if 2025 will be the year these forecasts come to fruition. While predictions offer insights into potential industry shifts, their realization often depends on various factors such as market dynamics, consumer behavior, and global influences. It remains to be seen whether the anticipated trends will reshape the food and beverage landscape as envisioned.