Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.

Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.

KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.

Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.

QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.

Bojangles is celebrating robust growth as it approaches its 900th restaurant, driven by strategic expansion into new U.S. markets and a renewed focus on franchise partnerships.

Discover practical ways to control labor costs through accurate forecasting, efficient scheduling, employee productivity, overtime management, and performance tracking consistently.

Digital marketing helps restaurants connect with customers through search, social, content, email, advertising, reviews, and performance tracking for growth online.

Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.

Jersey Mike’s announces its upcoming IPO, highlighting the sandwich chain’s aggressive international growth strategy and signaling major trends for restaurant owners and franchisors.