Best Areas in Virginia to Open a Restaurant
Explore the best areas in Virginia to open a restaurant by comparing demand, costs, tourism, labor, competition, and concept fit.
May 8, 2026
Explore the best areas in Virginia to open a restaurant by comparing demand, costs, tourism, labor, competition, and concept fit.
May 8, 2026
Food handling checklists help restaurants manage receiving, storage, prep, cooking, service, cleaning, training, and daily safety checks.
May 8, 2026
Learn how ignoring employee availability and scheduling preferences leads to disengagement, higher turnover, and lower productivity. Discover why people-focused scheduling improves retention, morale, and overall team performance.
May 8, 2026
Discover how constant last-minute schedule changes create workplace stress, lower employee morale, and reduce productivity. Learn why structured scheduling improves retention, communication, and overall business efficiency.
May 7, 2026
A strong restaurant brand comes from clear values, consistent experiences, visual identity, customer focus, digital presence, and trusted service.
May 5, 2026
Optimize your restaurant google business profile with accurate details, posts, Q&A, attributes, reviews, and tracking to increase visibility and orders.
May 6, 2026
Clopen shifts may seem efficient, but they reduce rest, increase fatigue, and harm employee performance. Learn how back-to-back shifts impact morale, productivity, and retention and how better scheduling can improve team well-being and business outcomes.
May 6, 2026
Overloading top employees may boost short-term results but leads to burnout and turnover. Learn warning signs, business impact, and how to balance workloads effectively.
May 5, 2026
Discover operational insights, business strategies, and customer experiences drawn from Cappys Cafe in Newport Beach. Learn how this iconic breakfast and lunch spot thrives through community connection, technology, and unique hospitality.
May 5, 2026
Struggling with employee retention? Learn how unpredictable scheduling drives turnover and what you can do to create a more stable workforce.
May 4, 2026
GoTo Foods unifies seven brands under a platform-driven revival, appointing Donna Spangler-Josephson to accelerate Schlotzsky's growth and franchise performance.
GoTo Foods has positioned Schlotzsky's at the edge of a broader awakening: seven brands under a single, scalable canopy. After the February 2024 rebrand from Focus Brands, the company pledged to dismantle silos and translate brand equity into measurable growth. Into this moment steps Donna Spangler-Josephson, named Chief Brand Officer for Schlotzsky's, charged with steering marketing and operations to lift franchise performance. It is a moment that carries both memory and ambition, and it invites a closer look at what follows: the operative details of cross-brand synergy.
Donna Spangler-Josephson's appointment signals more than a single leadership change; it signals a commitment to a platform-driven revival that will touch marketing and operations across the Schlotzsky's network. Her mandate, described in the company’s communications, is to translate outward best practices into inward growth. The move comes with a broader backbeat: GoTo Foods is pursuing cross-brand learning and shared capabilities across its seven brands, a connective tissue designed to unlock scale and improve efficiency at the brand level.
In pitching the strategy, "Donna has had an impressive career in the restaurant industry and brings extensive knowledge of marketing and operations to the Schlotzsky’s brand. Her leadership will be invaluable as the brand accelerates sales growth and development expansion. With Donna at the helm, Schlotzsky’s is in great, capable hands." said Shelley Harris, restaurant category president at GoTo Foods. The endorsement underscored a belief that one seasoned conductor can harmonize a diverse ensemble, aligning brand narratives with a platform ambition.
Her seasoned tenure across the industry—leading marketing at Shipley Do-Nuts, Fazoli’s, and Corner Bakery Café, with earlier stints at Wendy’s, Applebee’s, and Chick-fil-A—is presented as a map for Schlotzsky’s to navigate growth during a period of platform consolidation. Notably, she previously returned to GoTo Foods (then Focus Brands) from 2012 to 2016 as vice president of marketing for McAlister’s Deli, a reminder of how personal history can anchor a broader corporate strategy.
That history matters because GoTo Foods’ ambition is to translate external best practices into Schlotzsky’s growth plans across the full spectrum of its portfolio. The appointment also serves as a signal that cross-brand learning—sharing talent, technology, and supply-chain capabilities—will be a defining feature of the revival, a theme that will shape how Schlotzsky’s scales with its six sibling brands.