EEOC Targets Franchises; Applebee’s Operator Pays $270K
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.
Jun 12, 2026
Daland Corp. revives classic Pizza Hut dine-in in small towns, fueling emotional pull and sales as Yum weighs a sale and closures reshape the brand.
Jun 12, 2026
Creator Jake Shane fronts Panera’s $4.99 Salad Stuffer bundle, linking Mix & Match value to RISE strategy and testing social-led demand.
Jun 12, 2026
Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.
Jun 12, 2026
How guest behavior, data, and POS analytics turn table-side discoveries into profitable, scalable menu strategy for restaurants in 2026.
Jun 12, 2026
William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.
Jun 12, 2026
Grubhub launches embedded ordering across Eater, Beli, Alexa+, and Bilt to capture high-intent moments and drive demand via trusted channels.
Jun 12, 2026
52-unit chain launches six sandwiches around $10.95 with up to 39g protein as sandwich market growth outpaces fast casual.
Jun 12, 2026
After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.
Jun 12, 2026
Discover the latest refreshing summer drinks and mouth-watering dishes from top restaurant chains to beat the heat.
Photo by Sergio Arteaga
Photo by Sergio Arteaga
As temperatures rise, restaurants are rolling out a colorful array of summer beverages to quench your thirst. From zesty lemonades to frozen delights and boozy concoctions, there's a drink for every palate this season.
Photo by Sergio Arteaga
Alongside the refreshing drinks, restaurants are introducing innovative dishes to elevate your dining experience. From crispy waffle fries to new sandwiches and salads, the summer menu offerings promise a delightful culinary journey.
Photo by Sergio Arteaga
Let's take a closer look at some standout additions from popular chains that are making waves this summer:
Golden Corral, Hot Dog on a Stick, Tim Hortons, and White Rhino Coffee have introduced new lemonades to their menus, offering a burst of citrusy freshness to beat the heat.
Photo by Sergio Arteaga
The Human Bean serves up frozen soft drinks, while Black Rock Coffee Bar and Lucille's Smokehouse Bar-B-Que provide chilled iced beverages to cool off during scorching days.
Photo by Sergio Arteaga
For those looking to add a little kick to their summer drinks, Cheba Hut, Guzman y Gomez, and Shuckin’ Shack are offering boozy options that blend refreshment with a hint of indulgence.
From Long John Silver's crispy waffle fries to Sizzler's new burger and Jimmy John’s innovative wraps and pita chips, savory cravings are catered to with flair.
Photo by Sergio Arteaga
Indulge in Fatburger's crispy fried chicken strips, relish Big Chicken's delectable new sandwich, or savor TooJay’s Deli's unique knish-topped sandwich for a satisfying dining experience.
Explore the latest culinary creations with Honeygrow's fresh salads, Kyuramen's flavorful seafood skewers, and Velvet Taco’s lasagna-inspired Weekly Taco Feature, offering a fusion of tastes to delight food enthusiasts.
This summer, let your taste buds embark on a culinary journey with the exciting new menu offerings from leading restaurant chains. Whether you're craving a refreshing drink to cool off or a satisfying dish to savor, these innovative additions are sure to elevate your dining experience during the hottest days of the year.