How to Start a Restaurant With No Experience
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Learn how to open a restaurant with no experience by planning your concept, budget, location, team, operations, and successful launch.
Aug 19, 2026
Payroll advances help restaurant owners give hourly employees earlier access to earned wages while maintaining accurate records, policies, and compliance.
Aug 19, 2026
Panera Bread welcomes Andrew Rebhun as Chief Marketing Officer, succeeding Mark Shambura. Learn about his background at CAVA, El Pollo Loco, and McDonald's.
Aug 20, 2026
Taco Bell’s Taylor Montgomery has been appointed as President of Jack in the Box, positioning him to take over as CEO within a year - signaling major shifts for the QSR brand's future.
Aug 20, 2026
Explore the main types of ordering technology restaurants use to improve accuracy, speed, payments, customer convenience, and operational efficiency daily.
Aug 17, 2026
Learn the eight essential steps of the restaurant payroll process, from tracking hours and calculating wages to payments and recordkeeping.
Aug 17, 2026
Discover how restaurant SMS marketing works, from building subscriber lists and creating campaigns to improving engagement and measuring marketing performance.
Aug 14, 2026
Panera Bread welcomes Andrew Rebhun as its new CMO to spearhead strategic brand growth and transformation, bolstering its vision for 2028.
Aug 17, 2026
The transition of Pizza Hut's CEO, Aaron Powell, marks a pivotal moment for the chain and offers valuable leadership lessons for restaurant owners. Here’s what this executive change could mean for your business.
Aug 17, 2026
Learn how to manage cash flow in your restaurant by tracking finances, controlling costs, forecasting needs, and building cash reserves.
Aug 14, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Stay informed about the recent developments in the restaurant industry, including Subway's new CEO, Starbucks' ransomware attack, and the potential revival of ghost kitchens.
Photo by Tim Wilgus
Photo by Tim Wilgus
The fast-food industry is witnessing a significant change as John Chidsey, who has been at the forefront of Subway since 2019, announces his retirement. This move paves the way for a new chapter in Subway's leadership history. Carrie Walsh, the current head of Subway’s Europe, Middle East, and Africa markets, steps in as the interim CEO, bringing with her a wealth of experience and a fresh perspective to guide the brand forward.
Photo by Tim Wilgus
Starbucks faced a challenging week as its employees grappled with issues related to tracking their hours due to a ransomware attack on the supply chain software provider, Blue Yonder. This incident not only disrupted the normal operations of tracking schedules and hours for workers but also highlighted the vulnerability of companies to cyber threats in today's digital age.
As restaurants gear up for Thanksgiving week, there is some positive news on the horizon. Data from Toast reveals that the eve of Thanksgiving saw a notable increase in transactions last year, with higher ticket sizes and a significant spike in alcohol sales. This data suggests a potential trend for increased dining out and celebratory spending during the holiday season, offering a welcome boost for the restaurant industry.
Photo by Tim Wilgus
Contrary to speculation about the decline of ghost kitchens, recent developments indicate a possible resurgence in the concept. Some major brands have quietly launched delivery-only locations, hinting at the continued viability of ghost kitchens in the evolving food service landscape. This signals a shift in how restaurants are adapting to meet changing consumer demands and preferences for convenient and contactless dining experiences.