Mother-daughter duo Ciara Boyce and Tracey Pidge bring Hotworx to Wasilla, the first of four Alaska studios, extending a fast-growing 800+ location brand.

One of the largest U.S. Cyclospora outbreaks hits 34 states; Taco Bell pulls produce in Michigan as FDA and CDC trace the source.

Chick-fil-A will refresh 200+ multi-sensory playgrounds by 2026 to boost dine-in traffic and loyalty, adding app content and toys as rivals upgrade experiences.

Ex-consultant Michael Creatore acquires six Mold Medics territories across central Ohio, partnering with Threshold Brands amid a growing mold remediation market.

Pizza Hut launches a Throwback Value Menu, app rewards, and a streetwear drop as ownership shifts and the brand bets on nostalgia to steady sales.

Discover how Wingstop soared past competitors to become the nation’s fastest-growing restaurant chain, outpacing industry leaders and expanding its national footprint with impressive resilience and strategic moves.

Chipotle’s $1 million burrito giveaway during the World Cup final hydration break takes fan engagement and promotional creativity to new heights, setting a best-in-class example for restaurant marketers.

Domino's adds strategic expertise to its Board by appointing leaders from major brands. Learn what this means for restaurant owners' competitive growth.

Wonder’s $650 million funding round at a $9 billion valuation signals a new era in restaurant tech, expansion, and automation. Here’s what operators need to know.

Discover how Biscuitville clinched the title of America’s best fast-food breakfast for a fourth year, setting a benchmark for brands focusing on quality and local sourcing.