Starbird taps franchise veteran John Phillips as chief development officer to lead national expansion and franchise growth.

Out West Restaurant Group filed Chapter 11 as Bloomin' Brands agreed to buy 61 Outback Steakhouse locations in a planned, court-supervised sale.

Maria Rivera, former Krispy Kreme U.S. President, becomes CEO of The Salty as the Miami doughnut brand scales up without losing its founder-driven soul.

Learn how to analyze food cost data, control ingredient expenses, reduce waste, optimize menu profitability, and improve restaurant profit margins through informed decisions.

Restaurant and retail HR veteran Stephanie Atencio joins Luna Grill as chief people officer, bringing 25+ years of people and talent leadership.

Discover how AI helps restaurants improve operational efficiency through smarter forecasting, inventory management, employee scheduling, automation, and data-driven decision-making.

Discover 10 practical ways to run a restaurant more efficiently by streamlining workflows, optimizing staffing, reducing waste, and improving service speed.

Dine Brands adopts a poison pill after Cobblers Cove and Arkhouse offer $39 a share, as Applebee's, IHOP, and Fuzzy's post mixed results.

Restaurants attract guests without losing profit through targeted bundles, loyalty rewards, and limited-time offers, tested small and measured against costs.

DoorDash agrees to acquire Instacart for $17 billion in a deal reshaping grocery and restaurant delivery for shoppers, merchants, and gig workers.