Jay Spongberg Named President, COO of WKS Restaurant Group
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
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Discover how changes in consumer behavior are reshaping the coffee industry's competitive dynamics and driving shifts in coffee shop strategies.
Photo by Patrick Tomasso
Consumer behavior at coffee shops has witnessed notable shifts, especially in terms of the duration of visits. Data from Placer.ai indicates that visits lasting longer than 10 minutes have increased by 13.4% at small coffee chains, while experiencing a decline of 8.9% at major chains like Dunkin and Starbucks. This trend signifies a preference for a more leisurely and relaxed coffee experience.
Smaller coffee shops are emerging as destinations for consumers seeking a personalized and laid-back coffee ambiance. With a focus on providing a unique and intimate experience, these smaller and medium-sized chains are gaining traction as preferred 'third places' for coffee enthusiasts. This trend has prompted larger chains like Starbucks to reconsider their strategies and prioritize enhancing the in-store experience to compete effectively.
The changing landscape of consumer behavior has prompted coffee chains to adapt their competitive strategies. While larger brands like Dunkin and Starbucks have traditionally emphasized speed and efficiency, the trend towards experiential coffee occasions has led to a reevaluation of priorities. To maintain relevance and market share, these chains are reorienting towards offering more personalized and engaging in-store experiences.
Photo by Patrick Tomasso
The slowdown in coffee traffic growth towards the end of 2024 raises questions about potential saturation in consumer demand. Additionally, external factors such as potential tariff increases on coffee could further intensify competition within the industry. This scenario challenges coffee chains to differentiate themselves by delivering value beyond just the product, with smaller establishments capitalizing on personalized experiences to attract discerning consumers.
The uncertain landscape of the coffee sector poses both challenges and opportunities for coffee chains. While larger medium-sized brands like Dutch Bros. and Caribou maintain their advantages in pricing and scale, the increasing preference for experiential coffee moments offered by smaller cafes suggests a potential shift in consumer perception of value. This evolving dynamic underscores the importance of adapting to changing consumer preferences and diversifying offerings.