Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
Sep 23, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
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Discover the newest menu items and seasonal trends from top restaurants in the industry.
Photo by Ivan Stern
In the fast-paced world of food industry innovations, restaurants are constantly experimenting with unique menu items to capture consumer attention. One such instance was the short-lived introduction of Marion Berry Knots by &pizza in Washington, D.C. These sweet dough knots, filled with marionberries and topped with icing, sparked controversy due to the overt marketing reference to late mayor Marion Barry's scandalous history. This incident highlights the delicate balance that restaurants must strike between creativity and sensitivity to public perception.
The introduction of themed menu items is a common strategy during seasonal festivities. Pizza Inn's Bambi & Friends Pizza, featuring unconventional toppings like venison, wild boar, and elk, catered specifically to hunting communities, demonstrating the importance of understanding the target audience. Similarly, as Halloween approaches, restaurants like Ellianos Coffee, Sweet Paris, and Voodoo Brewing Co. are launching thematic items to align with the spirit of the season, engaging customers with unique flavors and experiences.
While Halloween-themed offerings are common during October, some restaurants opt for alternative tie-ins. Starbucks introduced items related to the premiere of the movie 'Wicked,' showcasing the versatility of themed menu items. On the other hand, despite the early timing, restaurants like Cracker Barrel, Freddy’s, and Subway have embraced Christmas marketing with chocolate and mint offerings, signaling the shift towards holiday-themed promotions in the food industry.
Photo by Ivan Stern
From quirky additions like Jimmy John’s April Fool’s-inspired items to new sauces from Bonchon, Buffalo Wild Wings, and El Pollo Loco, the food industry is constantly evolving to meet consumer preferences. Restaurants like Lucky Strike and Thirsty Lion are rolling out fall specials, while Velvet Taco's Weekly Taco Feature supports charitable causes like Breast Cancer research, showcasing the diversity of menu offerings and philanthropic initiatives in the industry.