How to Create a QR Code Menu for Your Restaurant
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
Jul 2, 2026
Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
Jul 1, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
Jul 1, 2026
Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
Jul 1, 2026
Learn how Mooyah Burger drives growth through operational excellence, technology, franchise leadership, and a customer-first approach.
Jun 30, 2026
Explore the latest developments in consumer health and the restaurant industry in 2025. Learn about the new CEO appointment at Lettuce Entertain You Restaurants and the comeback of Hot 'n Now.

As we enter 2025, insights from industry executives and analysts suggest that consumer health is stabilizing in the restaurant sector. The consensus is that consumers have reached a point where their debt levels have peaked, indicating a more stable financial position. This trend is crucial for the industry as it provides a more predictable outlook for consumer spending patterns.
Despite the stabilization in consumer health, experts predict that consumers are likely to remain discerning with their restaurant spending in 2025. This means that consumers are expected to be more selective in their dining choices, looking for value, quality, and unique experiences. Restaurants will need to adapt by offering differentiated offerings that cater to these discerning preferences.
In recent news, Lettuce Entertain You Restaurants has announced a new CEO appointment. President R.J. Melman has been promoted to chief executive, taking over from Kevin Brown at the Chicago-based multi-concept operator. Melman, who will also continue as president, is expected to bring fresh perspectives and leadership to drive the company's growth and innovation strategies.

Hot 'n Now, a once-popular quick-service burger concept founded in 1996, is making a comeback in 2025. Gun Lakes Investments, in collaboration with developer Jeff Konczak, has acquired the brand with plans to revitalize and expand its presence. Despite facing setbacks and ownership changes in the past, the brand's return highlights the potential for revival and adaptation in the competitive restaurant market.