White Castle and Garage Beer Team Up
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
Jul 1, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
Jul 1, 2026
Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
Jul 1, 2026
Ranking for "restaurants near me" searches requires local SEO, strong reviews, mobile ordering, accurate profiles, and ongoing performance tracking improvements.
Jun 30, 2026
Taco Bell’s Cantina model has opened at Denver International Airport, serving specialty eats and alcoholic beverages to travelers and signaling new growth opportunities for on-the-go dining.
Jun 30, 2026
Explore Inspire Brands’ rapid expansion and what their upcoming IPO could mean for restaurant owners. We break down the latest performance of Arby’s, Sonic, Jimmy John’s, Baskin-Robbins, and Dunkin’ to help you benchmark and plan.
Jun 30, 2026
Dog Haus has signed an exclusive beverage partnership with Keurig Dr Pepper, bringing flexible and innovative drink options to the chain and setting a new standard for franchise beverage programs.
Jun 30, 2026
Another Broken Egg Cafe bolsters its franchise growth strategy by promoting Chris Eby to VP of Development and adding new leadership - what this means for restaurant operators.
Jun 30, 2026
Discover the latest news about Portillo's opening its first 'Restaurant of the Future' in Grapevine, Texas, featuring a unique dining experience.
Photo by Ismael Ezequiel
Portillo's latest 'Restaurant of the Future' is not just a new location but a step into a modern era of dining experiences. With a unique garage theme and a smaller-footprint build, the restaurant in Grapevine, Texas, is setting new standards for innovative restaurant design. By offering a blend of indoor and outdoor seating, along with convenient features like Portillo's Pick Up shelves, Grab and Go area, and a double drive-thru lane, the brand is catering to the evolving needs of customers in today's fast-paced environment.
Portillo's, known for its iconic Chicago-style street food, is bringing a taste of the Windy City to Texas with a touch of Southern hospitality. By introducing its famous menu items to the Dallas-Fort Worth market, the brand is not only expanding its reach but also offering a blend of flavors that resonate with the diverse culinary preferences of the region. The fusion of Chicago classics and Texan favorites creates a unique dining experience that appeals to a wide range of customers.
Photo by Ismael Ezequiel
Founded in 1963, Portillo's has a rich history and deep-rooted traditions that have shaped its success over the decades. The ribbon-cutting ceremony at the Grapevine location, attended by Mike Roman, the vice president of operations, symbolizes the brand's commitment to celebrating milestones and embracing new beginnings. By staying true to its roots while venturing into new territories, Portillo's continues to honor its heritage while innovating for the future.