Fresh Kitchen Adds to Leadership Team
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
McDonald's taps seasoned leader Ugwechi Amadi as Chief Strategy Officer, bringing expertise from Nike and LIV Golf to spearhead the chain's forward-thinking NEXT strategy for restaurant owners and managers.
Jul 15, 2026
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
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Explore leading restaurant equipment brands and learn how to choose reliable cooking, refrigeration, preparation, beverage, storage, and serving systems confidently.
Jul 14, 2026
Great Hill Partners takes a minority stake in Woof Gang Bakery & Grooming to accelerate franchise support, technology, and expansion.
Jul 14, 2026
Olive Garden brings back its $100 Pasta Pass for 13 weeks of unlimited pasta, soup or salad, and breadsticks; 10,000 passes, Aug 24 to Nov 22, dine-in only.
Jul 14, 2026
Resales accelerate amid boomer exits, tighter margins, and complex deals. Data gaps persist as brands formalize programs to keep units open.
Jul 14, 2026
Chipotle is launching its first Mexican location, redefining fast-casual strategy for restaurant leaders and offering key lessons for international growth and partnerships.
Jul 14, 2026
PizzaExpress will master franchise Houston TX Hot Chicken across the U.K. and Ireland, targeting 50 sites in three years with three openings in six months.
Jul 13, 2026
Wingstop posts 8.7% comp decline; leans on Club Wingstop loyalty, sports-heavy media, and smart kitchens to rebuild traffic. Investors eye July 29, 2026 results.
Jul 13, 2026
Discover the latest news about Portillo's opening its first 'Restaurant of the Future' in Grapevine, Texas, featuring a unique dining experience.
Photo by Ismael Ezequiel
Portillo's latest 'Restaurant of the Future' is not just a new location but a step into a modern era of dining experiences. With a unique garage theme and a smaller-footprint build, the restaurant in Grapevine, Texas, is setting new standards for innovative restaurant design. By offering a blend of indoor and outdoor seating, along with convenient features like Portillo's Pick Up shelves, Grab and Go area, and a double drive-thru lane, the brand is catering to the evolving needs of customers in today's fast-paced environment.
Portillo's, known for its iconic Chicago-style street food, is bringing a taste of the Windy City to Texas with a touch of Southern hospitality. By introducing its famous menu items to the Dallas-Fort Worth market, the brand is not only expanding its reach but also offering a blend of flavors that resonate with the diverse culinary preferences of the region. The fusion of Chicago classics and Texan favorites creates a unique dining experience that appeals to a wide range of customers.
Photo by Ismael Ezequiel
Founded in 1963, Portillo's has a rich history and deep-rooted traditions that have shaped its success over the decades. The ribbon-cutting ceremony at the Grapevine location, attended by Mike Roman, the vice president of operations, symbolizes the brand's commitment to celebrating milestones and embracing new beginnings. By staying true to its roots while venturing into new territories, Portillo's continues to honor its heritage while innovating for the future.