Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
Sep 23, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Qdoba secures $435M via whole business securitization to refinance debt, fund remodels and digital makelines, and fuel its push to ~2,000 units.
Photo by Priscilla Du Preez 🇨🇦
Qdoba Restaurant Corporation closed a $435 million whole business securitization on May 27, 2026. The deal, issued through Qdoba Funding LLC, packages $360 million of fixed-rate Senior Notes with a $75 million Variable Funding Note to refinance costlier debt and free up cash for restaurant remodels, digital makelines, and other tech upgrades. It is a balance sheet reset with growth written all over it.
Butterfly Equity set this path in motion when it bought Qdoba in 2022. The chain followed with a $305 million inaugural whole business securitization in November 2023, then a $527 million continuation fund in 2025, and now the Series 2026-1 issuance. The financing sequence lines up with Qdoba’s ambition to roughly double its footprint to about 2,000 restaurants, backed by more than 650 signed development commitments.
The 2025 system ended with 827 domestic restaurants generating $1.3 billion in sales, and KBRA’s preliminary ratings also cite approximately $1.3 billion in systemwide sales through Q1 2026 with a franchise footprint spanning 841 locations.
Here is how the new money is structured. The Senior Notes lock in lower borrowing costs for the long term. The Variable Funding Note adds flexible draw capacity that can be deployed as remodel and tech projects come online.
Net proceeds will be used primarily to repay the Series 2023-1 notes at closing, which lowers the company’s weighted average cost of capital and extends its liquidity runway. KBRA noted that Qdoba contributed substantially all of its revenue-generating assets, including franchise royalties, company-operated profits, and related fees across the U.S. and Canada, as collateral, a sign of investor comfort with the chain’s diversified royalty streams.
Leadership sounds eager to press the accelerator. “This transaction reflects the transformative growth QDOBA has experienced since its 2023 inaugural issuance,” said CEO John Cywinski. Francesco D’Arcangelo, managing director at Butterfly Equity, called the closing an “exciting milestone” that adds flexibility for the brand’s next growth phase. That flexibility points straight to capex on the ground: restaurant remodels, new digital makelines, and operational upgrades aimed at driving sales and supporting a pipeline already stacked with commitments.
Whole business securitization has become a go-to playbook for multi-unit operators. Issuance climbed from $2.3 billion in 2023 to $11.0 billion in 2025, with marquee prints like Dine Brands Global at $1.025 billion, Dunkin’ Brands at $900 million, and Roark Capital’s $5.7 billion program backed by Subway franchised revenues.
Lower borrowing costs help, and KBRA research shows debt service coverage held up for restaurant issuers through the inflation spikes of 2022 and 2023. That demand comes with scrutiny after recent bankruptcies at Hooters and TGI Fridays, which have reinforced the need for rigorous credit enhancements and strong bankruptcy-remote structures.
There are still execution risks to manage. Secured debt raises the stakes if operating momentum cools. Inflation in rents, labor, and food can squeeze margins, which puts debt service ratios in the spotlight. KBRA’s sensitivity work flags that a sustained drop in same-store sales growth could trigger rating reviews, a reminder that leverage works both ways.
For Qdoba, the immediate job is simple and hard at once: convert refinancing savings into consistent sales lifts, win more franchisee interest, and keep the buildout to 2,000 on pace while investing in the right technology and unit-level enhancements. With institutional demand for franchise-backed ABS still searching for relative value, Qdoba’s performance and its next refi window could help set terms for the mid-cap concepts lining up behind it.