Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
Sep 23, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
GoTo Foods unifies seven brands under a platform-driven revival, appointing Donna Spangler-Josephson to accelerate Schlotzsky's growth and franchise performance.
Photo by Say S.
GoTo Foods has positioned Schlotzsky's at the edge of a broader awakening: seven brands under a single, scalable canopy. After the February 2024 rebrand from Focus Brands, the company pledged to dismantle silos and translate brand equity into measurable growth. Into this moment steps Donna Spangler-Josephson, named Chief Brand Officer for Schlotzsky's, charged with steering marketing and operations to lift franchise performance. It is a moment that carries both memory and ambition, and it invites a closer look at what follows: the operative details of cross-brand synergy.
Donna Spangler-Josephson's appointment signals more than a single leadership change; it signals a commitment to a platform-driven revival that will touch marketing and operations across the Schlotzsky's network. Her mandate, described in the company’s communications, is to translate outward best practices into inward growth. The move comes with a broader backbeat: GoTo Foods is pursuing cross-brand learning and shared capabilities across its seven brands, a connective tissue designed to unlock scale and improve efficiency at the brand level.
In pitching the strategy, "Donna has had an impressive career in the restaurant industry and brings extensive knowledge of marketing and operations to the Schlotzsky’s brand. Her leadership will be invaluable as the brand accelerates sales growth and development expansion. With Donna at the helm, Schlotzsky’s is in great, capable hands." said Shelley Harris, restaurant category president at GoTo Foods. The endorsement underscored a belief that one seasoned conductor can harmonize a diverse ensemble, aligning brand narratives with a platform ambition.
Her seasoned tenure across the industry, leading marketing at Shipley Do-Nuts, Fazoli’s, and Corner Bakery Café, with earlier stints at Wendy’s, Applebee’s, and Chick-fil-A, is presented as a map for Schlotzsky’s to navigate growth during a period of platform consolidation. Notably, she previously returned to GoTo Foods (then Focus Brands) from 2012 to 2016 as vice president of marketing for McAlister’s Deli, a reminder of how personal history can anchor a broader corporate strategy.
That history matters because GoTo Foods’ ambition is to translate external best practices into Schlotzsky’s growth plans across the full spectrum of its portfolio. The appointment also serves as a signal that cross-brand learning, sharing talent, technology, and supply-chain capabilities, will be a defining feature of the revival, a theme that will shape how Schlotzsky’s scales with its six sibling brands.