Summer 2026 Restaurant Labor Law Updates
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Discover how restaurant apps help owners manage labor, payroll, inventory, food safety, reporting, and back-office operations more efficiently every day.
Jul 24, 2026
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Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
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KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.
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Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
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Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.
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Jul 22, 2026
QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.
Jul 22, 2026
GoTo Foods unifies seven brands under a platform-driven revival, appointing Donna Spangler-Josephson to accelerate Schlotzsky's growth and franchise performance.
Photo by Say S.
GoTo Foods has positioned Schlotzsky's at the edge of a broader awakening: seven brands under a single, scalable canopy. After the February 2024 rebrand from Focus Brands, the company pledged to dismantle silos and translate brand equity into measurable growth. Into this moment steps Donna Spangler-Josephson, named Chief Brand Officer for Schlotzsky's, charged with steering marketing and operations to lift franchise performance. It is a moment that carries both memory and ambition, and it invites a closer look at what follows: the operative details of cross-brand synergy.
Donna Spangler-Josephson's appointment signals more than a single leadership change; it signals a commitment to a platform-driven revival that will touch marketing and operations across the Schlotzsky's network. Her mandate, described in the company’s communications, is to translate outward best practices into inward growth. The move comes with a broader backbeat: GoTo Foods is pursuing cross-brand learning and shared capabilities across its seven brands, a connective tissue designed to unlock scale and improve efficiency at the brand level.
In pitching the strategy, "Donna has had an impressive career in the restaurant industry and brings extensive knowledge of marketing and operations to the Schlotzsky’s brand. Her leadership will be invaluable as the brand accelerates sales growth and development expansion. With Donna at the helm, Schlotzsky’s is in great, capable hands." said Shelley Harris, restaurant category president at GoTo Foods. The endorsement underscored a belief that one seasoned conductor can harmonize a diverse ensemble, aligning brand narratives with a platform ambition.
Her seasoned tenure across the industry, leading marketing at Shipley Do-Nuts, Fazoli’s, and Corner Bakery Café, with earlier stints at Wendy’s, Applebee’s, and Chick-fil-A, is presented as a map for Schlotzsky’s to navigate growth during a period of platform consolidation. Notably, she previously returned to GoTo Foods (then Focus Brands) from 2012 to 2016 as vice president of marketing for McAlister’s Deli, a reminder of how personal history can anchor a broader corporate strategy.
That history matters because GoTo Foods’ ambition is to translate external best practices into Schlotzsky’s growth plans across the full spectrum of its portfolio. The appointment also serves as a signal that cross-brand learning, sharing talent, technology, and supply-chain capabilities, will be a defining feature of the revival, a theme that will shape how Schlotzsky’s scales with its six sibling brands.