Explore how Descanso in Costa Mesa brings Mexico’s vibrant street food culture into a refined, full-sensory dining experience. Discover operational strategies, business insights, and the nuanced approach to customer interaction, menu design, and staff training that define their concept of elevated Mexican cuisine.
Jun 15, 2026
Discover how POS-based inventory management helps restaurants reduce food waste, control costs, and gain real-time visibility into stock levels for smoother daily operations.
Jun 15, 2026
A profitable cafe starts with audience building, data-driven location choices, smart financial planning, AI support, strong systems, and community-focused marketing.
Jun 15, 2026
Domino's Pizza has expanded its popular 'Best Deal Ever' promotion to include Parmesan Stuffed Crust at no extra charge, offering any pizza with any crust and toppings for just $9.99, available through July 26.
Jun 15, 2026
AI drive-thru ordering helps restaurants improve speed, accuracy, upselling, labor efficiency, and customer flow by using daily measurable operational data.
Jun 15, 2026
Outback Steakhouse is rolling out a limited-time Father's Day menu from June 17–21, featuring bold new steak and surf-and-turf dishes plus an exclusive gift card promotion running through June 21.
Jun 15, 2026
On the Border has closed all of its company-owned restaurants just over a year after being acquired out of bankruptcy by Pappas Restaurants, leaving only five franchised US locations and one in South Korea still operating.
Jun 15, 2026
Krispy Kreme has unveiled its Summer Seasonal Collection, featuring two new doughnuts, returning fan favourites, and two limited-time Lemonade Chillers- available from June 16 for a limited time at participating US locations.
Jun 15, 2026
PE is rolling up franchise supplier platforms like IFPG and Fastlane, blending brokers, marketing, and AI to scale development and reshape pricing.
Jun 14, 2026
World Central Kitchen's Food Is Life brings free chef-crafted bites to World Cup watch parties, turning fan energy into hunger relief across U.S. host cities.
Jun 14, 2026
Explore how midweek dining is reshaping the restaurant industry. Discover the reasons behind the shift towards Monday through Wednesday dining and its impact on restaurant operations.
The traditional weekend dining norms are witnessing a transformation as consumers increasingly opt for dining out during the midweek. Data from various industry reports and restaurant chains indicate a substantial surge in foot traffic and reservations on Mondays, Tuesdays, and Wednesdays, with a notable decline in visits on Thursdays, Fridays, and Saturdays. This shift has prompted restaurant operators to reevaluate their operational strategies to cater to the evolving preferences of their patrons.
The rise of midweek dining presents both challenges and opportunities for restaurant operations. With a surge in foot traffic during weekdays, restaurants need to adjust their staffing schedules, inventory management, and marketing initiatives to align with the new demand patterns. By focusing on enhancing the midweek dining experience through targeted promotions and specialized menus, establishments can optimize their operations and maximize revenue generation.
To capitalize on the growing trend of midweek dining, restaurant marketers are deploying innovative strategies to attract customers during traditionally slower days. Promotions such as weekday meal deals, discounted beverages, and themed dining events are gaining popularity among diners looking for a midweek culinary experience. By leveraging social media, email marketing, and loyalty programs, restaurants can effectively communicate their offerings and drive traffic on non-peak days.
The changing landscape of dining preferences reflects a broader shift in consumer behavior post-pandemic. Consumers are opting for earlier dining hours, with a notable increase in reservations between 4 p.m. and 6 p.m. This shift towards dining out earlier in the day has influenced the operational hours of restaurants, leading to a more streamlined and efficient service model. Additionally, the rise in solo dining and group bookings signifies a diverse array of dining experiences embraced by patrons.
