How to Create a QR Code Menu for Your Restaurant
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
Jul 2, 2026
Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
Jul 1, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
Jul 1, 2026
Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
Jul 1, 2026
Learn how Mooyah Burger drives growth through operational excellence, technology, franchise leadership, and a customer-first approach.
Jun 30, 2026
Learn how Tijuana Flats navigated Chapter 11 bankruptcy, appointed James Greco as CEO, and unveiled a robust turnaround strategy for its future.


Tijuana Flats, the beloved Florida-based fast-casual Mexican restaurant chain, recently made headlines by successfully exiting Chapter 11 bankruptcy proceedings. The company's resilient journey began with facing financial challenges that led to the filing for bankruptcy after its sale to Flatheads LLC from TJF USA LLC. Despite the setback, Tijuana Flats displayed determination and perseverance in overcoming the obstacles.
In a strategic move to steer the brand towards a successful recovery, Tijuana Flats appointed James Greco as its CEO. With a rich background in turnarounds and a strong track record of leading companies to profitability, Greco brought a fresh perspective and strategic vision to the table. His appointment signaled a pivotal moment in the company's history, with a focus on reshaping its operations and repositioning the brand for growth.
As part of its comprehensive turnaround plan, Tijuana Flats unveiled a series of strategic initiatives aimed at enhancing its operations, driving profitability, and fostering innovation. The brand emphasized menu innovation to cater to evolving consumer preferences, store refreshes to enhance guest experience, new marketing promotions to boost engagement, and a value-driven approach through its Flatheads loyalty program.

Looking towards the future, Tijuana Flats is set to expand into new markets, signaling a phase of exciting growth and innovation for the brand. By focusing on delivering exceptional hospitality, value, and flavors to its guests while preserving its unique identity, the company aims to stay true to its roots while adapting to the changing needs of its communities.