Jay Spongberg Named President, COO of WKS Restaurant Group
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
Sep 23, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
everbowl names Anna Gabele Brand President and Natalie Trzcinski COO, pulling both from Jack in the Box to guide its next growth phase.
Sep 18, 2026
Mountain Mike's Pizza hires Jack in the Box veteran Sheena Dougher as CMO to drive national growth while preserving its regional brand identity.
Sep 17, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Discover how Del Taco's partnership with ezCater is driving incremental revenue, reaching high-value customers, and expanding catering operations efficiently.

Catering has evolved into a powerful marketing channel, enabling brands to reach high-value customers and drive incremental revenue. Del Taco's recent collaboration with ezCater exemplifies how catering services can not only boost brand visibility but also create loyal customers through unique dining experiences. By tapping into the workplace catering trend, Del Taco is expanding its market reach and strengthening its brand presence.

Targeting high-value customers is a crucial aspect of any marketing strategy. These customers often contribute significantly to a brand's revenue and are more likely to become repeat buyers. By leveraging ezCater's platform, Del Taco can access a pool of high-value customers who are inclined to explore new dining options and are willing to invest in premium experiences. This strategic move can help Del Taco establish a loyal customer base and drive long-term growth.

Catering services not only offer a new revenue stream but also enhance a brand's overall sales performance. By offering taco kits, burrito boxes, and individual meals through its catering menu, Del Taco is diversifying its product offerings and catering to a wider audience. This expansion in menu options can attract customers who are looking for convenient yet delicious meal solutions, further boosting Del Taco's revenue and market share.
The partnership between Del Taco and ezCater presents a scalable solution for catering operations. By leveraging ezCater's nationwide network of workplaces, Del Taco can efficiently manage and fulfill catering orders across a vast geographic area. This streamlined approach not only enhances operational efficiency but also ensures timely and reliable delivery of catering services, optimizing the overall customer experience.
Del Taco's incorporation of catering services as part of its digital mix underscores the brand's commitment to digital transformation. With 20% of systemwide sales attributed to digital channels, including kiosks, third-party delivery, and mobile orders, Del Taco is adapting to the evolving consumer preferences and industry trends. By embracing technology-driven solutions, Del Taco is staying competitive in the market and paving the way for sustainable growth.
