Joey Simons Named CEO of Estiatorio Milos: A New Chapter in Fine Dining
Explore the latest news as Joey Simons joins Estiatorio Milos as its first CEO, leading the upscale Greek seafood restaurant towards further expansion and growth.
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Introducing Joey Simons as the First CEO of Estiatorio Milos
In a recent announcement, Estiatorio Milos, the upscale Greek seafood restaurant, revealed that Joey Simons has joined the company as its inaugural CEO. With a prestigious background in luxury hospitality, including his role as CEO of Montclair Hospitality Group, Simons brings a wealth of experience to lead Milos into a new chapter of growth and expansion.
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A Look at Estiatorio Milos and Its Legacy
Founded in Montréal in 1979 by Costas Spiliadis, Estiatorio Milos has established itself as a hallmark of fine-dining with a focus on Greek cuisine and tradition. With nine existing locations and plans for further expansions, Milos offers a unique culinary experience that blends luxury dining with authentic Greek flavors.
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Exciting Plans for Future Expansion
As Estiatorio Milos gears up for further growth, Joey Simons expressed his enthusiasm for the brand's future. With upcoming openings in key markets such as Los Angeles, Singapore, Toronto, and West Palm Beach, Fla., Milos aims to introduce its exceptional dining experience to new audiences globally.
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Preserving Greek Culture and Tradition
At the core of Estiatorio Milos' ethos is a deep commitment to preserving Greek culture and tradition. Costas Spiliadis, the founder, remains dedicated to upholding these values, ensuring that every aspect of the business reflects the rich heritage of Greek cuisine and hospitality.
Photo by Levi Guzman on Unsplash
Joey Simons' Vision for Estiatorio Milos
Joey Simons, in his new role as CEO, is poised to lead Estiatorio Milos into a new era of success. His passion for the brand, combined with his understanding of the luxury hospitality industry, sets the stage for innovative growth strategies and an enhanced global presence for Milos.