Church’s Texas Chicken launches nationwide catering, presenting a fresh growth avenue for restaurants as group dining demand surges. Explore what operators can learn from this move.

Dog Haus has signed an exclusive beverage partnership with Keurig Dr Pepper, bringing flexible and innovative drink options to the chain and setting a new standard for franchise beverage programs.

Veteran restaurant leader Dan Harmon is now CEO of Pizzana and is driving the brand’s national expansion, franchising plans, and operational innovation.

Major Popeyes franchisee Sailormen's sale of 97 restaurants out of bankruptcy signals shifting industry dynamics. Learn how resilience and adaptability are essential for today's restaurant owners.

Southpaw's strategic acquisition of 43 Taco Bell stores in Ohio pushes their restaurant count to 180, highlighting their people-first approach and strong growth in the quick-service space.

The fallout of Pizza Hut's mandated AI delivery system rollout has ignited a $100 million lawsuit from a leading franchisee, highlighting crucial franchisor-franchisee lessons for all restaurant owners.

Darden Restaurants surpassed $13 billion in sales, fueled by robust performance at LongHorn Steakhouse and innovative menu changes at Olive Garden. Explore the strategies driving this industry giant’s continued dominance.

World Cup knockout games help restaurants boost sales with food and drink specials, group bundles, takeout offers, and timely promotions.

Expanding to multiple locations requires clear systems, strong managers, smart financing, market research, and performance tracking to protect restaurant profits.

Discover how Cicis Pizza's rewards program skyrocketed to over one million members in under a year, driving customer engagement and retention. See the lessons for restaurant loyalty programs.