McDonald’s USA has appointed Patrick Gerber as chief restaurant officer, leveraging his decades of global experience to boost operations, food quality, and customer satisfaction in the U.S. market.

Red Robin welcomes marketing veteran Scott Hudler as its new CMO, aiming to revitalize brand strategy and guest engagement during a critical turnaround phase.

Discover how a Zaxbys team member's creative marketing efforts earned her an executive role, and what the move shows about employee-driven branding in restaurants.

Avoiding hiring mistakes helps restaurant owners reduce turnover, control labor costs, improve staffing decisions, and build stronger, more reliable teams.

See how a kitchen display system supports faster service, better communication, accurate orders, organized workflows, and improved kitchen performance management.

With traffic and sales slipping, Wendy’s new CEO Bob Wright sets a bold multi-pronged plan to restore food quality, brand value, and operational execution.

Get more restaurant reviews by creating memorable experiences, asking customers at the right time, simplifying feedback, and monitoring review performance.

Explore practical ways to manage restaurant overhead costs while protecting service quality, employee productivity, food standards, and long-term profitability goals.

Panera Bread appoints industry veteran Andy Rebhun as Chief Marketing Officer, ushering in a new era of brand growth and consumer engagement.

Yum! Brands has finalized a $1.2B deal to transfer Pizza Hut China to Yum China Holdings, signaling big strategic moves for both global franchisors and operators.