Church’s Texas Chicken launches nationwide catering, presenting a fresh growth avenue for restaurants as group dining demand surges. Explore what operators can learn from this move.

Einstein Bros. plans to add 300 new locations by 2030, riding the bagel boom and signaling a new era of fast-casual breakfast innovation.

Taco Bell’s Cantina model has opened at Denver International Airport, serving specialty eats and alcoholic beverages to travelers and signaling new growth opportunities for on-the-go dining.

Dog Haus has signed an exclusive beverage partnership with Keurig Dr Pepper, bringing flexible and innovative drink options to the chain and setting a new standard for franchise beverage programs.

Major Popeyes franchisee Sailormen's sale of 97 restaurants out of bankruptcy signals shifting industry dynamics. Learn how resilience and adaptability are essential for today's restaurant owners.

Veteran restaurant leader Dan Harmon is now CEO of Pizzana and is driving the brand’s national expansion, franchising plans, and operational innovation.

Southpaw's strategic acquisition of 43 Taco Bell stores in Ohio pushes their restaurant count to 180, highlighting their people-first approach and strong growth in the quick-service space.

Discover how Cicis Pizza's rewards program skyrocketed to over one million members in under a year, driving customer engagement and retention. See the lessons for restaurant loyalty programs.

The fallout of Pizza Hut's mandated AI delivery system rollout has ignited a $100 million lawsuit from a leading franchisee, highlighting crucial franchisor-franchisee lessons for all restaurant owners.

Southpaw adds 43 Ohio Taco Bell restaurants to its impressive portfolio, highlighting franchise growth and strengthening the Midwest QSR landscape.