Summer 2026 Restaurant Labor Law Updates
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Discover how restaurant apps help owners manage labor, payroll, inventory, food safety, reporting, and back-office operations more efficiently every day.
Jul 24, 2026
Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
Jul 24, 2026
Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
Jul 24, 2026
Learn how to calculate, benchmark, track, and improve restaurant payroll percentage while balancing staffing costs, sales, service, and profitability effectively.
Jul 24, 2026
KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.
Jul 23, 2026
Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
Jul 23, 2026
Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.
Jul 23, 2026
Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.
Jul 22, 2026
QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.
Jul 22, 2026
A close look at how <strong>Dave & Buster’s</strong> and <strong>Main Event</strong> grow with a two-brand eatertainment model, driving visits and revenue amid debt and expansion risks.
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Eatertainment isn’t a flash in the pan. It’s a deliberate blending of gaming and hospitality that two brands rely on to pull different crowds into one room. In a market where venues compete for time and attention, the data anchors the story: resilience across both brands. A Placer.ai dataset summarized by Nation’s Restaurant News shows momentum in the second quarter of 2024, with Dave & Buster’s foot traffic up 6.9% year over year and Main Event up 4.7%. At that moment, Dave & Buster’s operated 166 stores across 43 states, Puerto Rico, and Canada, while Main Event ran 60 stores across 21 states. The math is simple: more visits, more time, more spend.
"much-needed opportunity to kick back, play some games, and enjoy a meal out with friends", a framing repeated in Placer.ai’s report. The numbers aren’t accidents: they reflect a model built to keep guests longer and coming back. The scale matters: Dave & Buster’s and Main Event operate at a level that supports multi-hour stays and a broad audience reach. In this snapshot, the two-brand approach isn’t a gimmick; it’s a practical engine for shared experiences that translate into visits and spend.
The Eatertainment Equation centers on delivering a hybrid experience that combines gaming, food, and socializing. The concept rests on a two-brand strategy designed to create a flexible, destination-oriented offering capable of attracting varied demographics in both urban and suburban markets. The approach isn’t about a single spike in traffic; it’s about sustained, multi-hour visits that feel natural. Industry voices have echoed the data-driven view, noting that a broad menu of entertainment options alongside hospitality amenities helps sustain visits in a crowded field.
Two-brand integration blends the strengths of each concept: Dave & Buster’s leans into expansive, social-format spaces, while Main Event adds scale and a comparable mix. The result is a destination capable of drawing families on weekends and groups of adults on weeknights. Trade press has underscored that a broad mix of entertainment with hospitality options creates durable appeal, giving operators a way to sustain visits despite a crowded hospitality landscape.