The parent company behind Dunkin', Buffalo Wild Wings, and Arby's has filed for an IPO a move that could reshape how Wall Street views the restaurant sector.
May 15, 2026
Dirty soda chain Swig is expanding into Colorado through a 10-unit franchise deal, riding a consumer beverage trend that's catching the attention of major QSR players nationwide.
May 15, 2026
A warm, expert-led look at McDonald’s Q1 results, menu makeover, and the refranchise question shaping its growth.
May 14, 2026
A reflective look at Habit Ranch, its immersive desert activation, and what it signals for brand loyalty and mindful, experiential dining.
May 14, 2026
Cousins Maine Lobster pilots a fried-seafood concept in Louisville, expanding through franchising while preserving premium sourcing and guest experience.
May 14, 2026
A warm look at how restaurant scheduling apps and AI are reshaping labor, compliance, and margins from cafés to franchises.
May 14, 2026
Learn proven strategies to build a resilient restaurant management team on a tight budget. Discover actionable frameworks restaurant owners use to grow without breaking the bank.
May 14, 2026
Learn how to handle negative Yelp and Google reviews in the restaurant industry with proven strategies for reputation management, brand protection, and staff morale. Avoid common pitfalls and turn criticism into a competitive advantage.
May 14, 2026
Discover the real challenges and strategies of opening a second restaurant location. Avoid costly mistakes and learn the critical steps to ensure your new unit thrives without risking your flagship's success.
May 14, 2026
It is the third week of February. You check your bank account, and the balance is terrifyingly low. Panic sets in. You immediately pull up your Profit & Loss statement for January, expecting the worst. Instead, the P&L says you had a highly profitable month. If your restaurant made so much money last month, where is all the cash?
May 14, 2026
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Discover how the restaurant industry is redefining New Year's resolutions and supporting fitness goals in innovative ways.
As the new year dawns, many individuals embark on a journey of self-improvement through New Year's resolutions. However, the statistics reveal a harsh reality, especially in the realm of health and fitness goals. Research has shown that a significant percentage of resolution makers give up on their commitments as early as the second week of January, a phenomenon known as Quitters Day.
Restaurants, cognizant of the challenges faced by their customers during the resolution season, are stepping up to redefine the narrative. Leveraging creativity and strategic marketing, restaurant chains are introducing unique initiatives to support individuals in their quest for healthier lifestyles.
Arby's cleverly approaches the resolution dilemma with its 'New Year, Same You' menu, available at select locations. By creatively renaming high-calorie items as healthier alternatives, Arby's offers customers the experience of indulgence with a guilt-free twist, catering to the desire for self-improvement while maintaining authenticity.
Scooter's Coffee takes a nuanced approach to Quitters Day by offering incentives to celebrate small wins. By providing discounts on treats like cinnamon rolls alongside drink purchases, the chain encourages customers to enjoy their journey towards wellness, appreciating every step of progress.
Smoothie King positions itself as a cheerleader for fitness enthusiasts with its Resolution Menu. Packed with tailored smoothie options aimed at various health goals, customers can find support in their fitness journey through options like Metabolism Boost, Gladiator Chocolate, and more, aligning with diverse needs and preferences.
Chipotle redefines Quitters Day as No Quitters Day, emphasizing perseverance and support in achieving wellness objectives. Through strategic partnerships, such as with Strava, and initiatives like the Lifestyle Bowls giveaway and motivational text messages, Chipotle aims to create a sense of community and accountability to inspire customers in their health pursuits.
Stephanie Perdue from Chipotle highlights the importance of accountability partners in wellness journeys. By providing a virtual group chat experience through the 'Goals, Gym, Guac' community, Chipotle offers a fun and engaging way for customers to stay motivated and committed to their healthy habits, fostering a supportive environment for success.
