Taco Bell Franchise Expansion in Midwest
Southpaw adds 43 Ohio Taco Bell restaurants to its impressive portfolio, highlighting franchise growth and strengthening the Midwest QSR landscape.
Jun 26, 2026
Southpaw adds 43 Ohio Taco Bell restaurants to its impressive portfolio, highlighting franchise growth and strengthening the Midwest QSR landscape.
Jun 26, 2026
Discover how Cicis Pizza's rewards program skyrocketed to over one million members in under a year, driving customer engagement and retention. See the lessons for restaurant loyalty programs.
Jun 26, 2026
Darden Restaurants surpassed $13 billion in sales, fueled by robust performance at LongHorn Steakhouse and innovative menu changes at Olive Garden. Explore the strategies driving this industry giant’s continued dominance.
Jun 26, 2026
The fallout of Pizza Hut's mandated AI delivery system rollout has ignited a $100 million lawsuit from a leading franchisee, highlighting crucial franchisor-franchisee lessons for all restaurant owners.
Jun 26, 2026
Founders Table Restaurant Group acquires fast-casual leader Hopdoddy Burger Bar, expanding its reach to over 200 restaurants and accelerating operational growth across the platform.
Jun 25, 2026
LongHorn Steakhouse surpassed $1 billion in quarterly sales for the first time, driven by strong value perception and menu innovation. Restaurant leaders can draw key lessons for thriving when consumer price sensitivity is high.
Jun 25, 2026
Inspire Brands is preparing for an IPO aiming for a $20B valuation. Discover how giants like Arby’s, Sonic, and Dunkin’ are performing as part of this dynamic portfolio.
Jun 25, 2026
Estepp Energy, known for multi-unit brands like Little Caesars, is adding PJ's Coffee to its Kentucky convenience stores, marking a strategic expansion into specialty coffee.
Jun 24, 2026
Carl's Jr. has launched a "Pass on Jack" marketing campaign rewarding loyalty members with a free Sourdough Star burger for driving past a Jack in the Box to reach a Carl's Jr. location- a direct shot at its California-based burger rival.
Jun 24, 2026
Miso Robotics has acquired Zume Pizza’s technology deck, giving new life to pizza automation and food robotics for forward-thinking restaurant operators.
Jun 24, 2026
Learn about the recent C-suite overhaul at Emmy Squared, a Detroit pizza and burger concept, and the appointment of new executives shaping the company's future.
Photo by Aleks Marinkovic
With the appointment of Troy Tracy as the new CEO of Emmy Squared, the company is set to embark on a new phase of strategic growth and development. Tracy's extensive experience in the restaurant industry, including notable positions at Huddle House, Captain D’s, Arby’s, and NPC International, positions him as a seasoned leader capable of driving operational excellence and profitability. Tracy's vision for the company involves further enhancing Emmy Squared's reputation as a leader in the casual-dining segment.
Photo by Aleks Marinkovic
Carrie Hart's arrival as the Chief Financial Officer brings a fresh perspective to Emmy Squared's financial operations. With a background at Snooze an A.M. Eatery and Noodles & Company, Hart's expertise in financial management and process improvement is expected to streamline financial strategies within the company. Her past successes, including implementing an employee-funded foundation at Snooze, highlight her commitment to fostering a supportive work environment.
As the new Senior Vice President and Head of Marketing, Sergio Perez's role is crucial in shaping Emmy Squared's brand positioning and digital strategy. Coming from Bojangles, Perez brings a wealth of experience in off-premises innovation, customer engagement, and public relations. His appointment signals the company's focus on enhancing marketing efforts to reach a broader audience and drive customer loyalty.
Photo by Aleks Marinkovic
Eva Love's appointment as the Senior Director of Training underscores Emmy Squared's commitment to excellence in employee development. With a background in leadership roles at Black Rifle Coffee Co., Sixty Vines, and Huddle House, Love brings a wealth of experience in training and development. Her expertise in fostering a learning culture is poised to enhance the skills and knowledge of the company's workforce.
With 28 locations across major cities, including New York City, Nashville, and Atlanta, Emmy Squared's expansion signifies its growing popularity and success in the competitive food industry. The strategic appointments of new executives highlight the company's dedication to continuous improvement and innovation. The future looks promising for Emmy Squared as it continues to refine its offerings and expand its footprint in the market.