EEOC Targets Franchises; Applebee’s Operator Pays $270K
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
EEOC ramps up franchise enforcement, securing settlements and reforms; Applebee’s operator pays $270K amid broader actions across brands.
Jun 12, 2026
Entries due June 22 at 11:59 pm. Winners in September 2026. Criteria include investment, sales, support, and franchisee feedback.
Jun 12, 2026
Daland Corp. revives classic Pizza Hut dine-in in small towns, fueling emotional pull and sales as Yum weighs a sale and closures reshape the brand.
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Creator Jake Shane fronts Panera’s $4.99 Salad Stuffer bundle, linking Mix & Match value to RISE strategy and testing social-led demand.
Jun 12, 2026
Krystal elevates Amanda Hyde to COO, advancing a franchisee-first plan with digital menus, remodels, and SPB’s Playbook to drive growth and trust in 2026.
Jun 12, 2026
How guest behavior, data, and POS analytics turn table-side discoveries into profitable, scalable menu strategy for restaurants in 2026.
Jun 12, 2026
William and Maryjane Ellis ink a six-unit Firehouse Subs deal for San Antonio, backed by incentives, training, and RBI growth plans. First opening in summer 2026.
Jun 12, 2026
Grubhub launches embedded ordering across Eater, Beli, Alexa+, and Bilt to capture high-intent moments and drive demand via trusted channels.
Jun 12, 2026
52-unit chain launches six sandwiches around $10.95 with up to 39g protein as sandwich market growth outpaces fast casual.
Jun 12, 2026
After a strategic slowdown, RealClean expanded from 15 airports in 2 states to 600 across 31 by May 2026, backed by strong unit economics and market demand.
Jun 12, 2026
Discover the details of Noodles & Company's CrispiDays celebration, offering various versions of their famous Rice Crispy dessert at an affordable price. Learn about the creativity behind this menu promotion.

Noodles & Company's annual CrispiDays celebration is a time-honored tradition where the brand showcases its culinary creativity by offering customers unique spins on the classic Rice Crispy dessert. This festive event, spanning most of December, aims to bring joy and holiday cheer to guests through a series of specially crafted flavors that reflect the spirit of the season.

During CrispiDays, customers can enjoy these delightful dessert variations at an attractive price point. Priced at just $3 each, the new weekly features provide an affordable opportunity for patrons to explore and savor different interpretations of the beloved Rice Crispy treat. Additionally, for those looking to enhance their meal experience, the option to add the special dessert to a $15 order for just $1 by using the code CRISPIDAYS is a generous offer.

Chief Executive Officer Drew Madsen emphasizes Noodles & Company's commitment to creating memorable experiences for its customers through events like CrispiDays. Madsen's vision for the festive celebration is to not only offer delectable treats but also to foster a sense of community among guests and staff. The event is designed to add an extra touch of magic to each visit, making it an unforgettable dining experience for all.
The CrispiDays promotion serves as a strategic move by Noodles & Company to navigate challenges such as declining sales and foot traffic. By introducing these limited-time dessert variations, the brand seeks to reignite interest and engage customers in a fresh and exciting way. While the company faces hurdles like a stock price drop, initiatives like CrispiDays demonstrate its resilience and adaptive spirit in the ever-evolving restaurant industry.
Looking ahead, Noodles & Company's focus on menu innovation remains strong, with plans for a full menu revamp scheduled for 2025. This commitment to continuous improvement underscores the brand's dedication to enhancing the dining experience for its patrons. Through initiatives like CrispiDays and upcoming menu enhancements, Noodles & Company positions itself as a leader in culinary creativity and customer satisfaction.