McDonald's Launches New Era of Growth
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
McDonald’s welcomes Bryan Brown as chief development officer, leveraging his experience to drive store modernization and support the “NEXT” strategy for franchisees and teams.
Jul 2, 2026
QR code menu helps restaurants update items faster, improve mobile ordering, reduce printing costs, and track customer behavior over time.
Jul 2, 2026
Jersey Mike’s plans an IPO, showcasing sharp growth and franchise strength - a move with ripple effects for restaurant owners watching industry trends.
Jul 2, 2026
Learn how to build a restaurant catering system that attracts clients, improves margins, simplifies operations, and creates repeat revenue.
Jul 2, 2026
White Castle and Garage Beer, two Ohio-based favorites, announce a summer collaboration with new promotions and products. Learn how restaurant owners can ride the LTO wave.
Jul 2, 2026
Papa John’s announces the departure of CFO Ravi Thanawala and the appointment of Chris Collins as interim CFO, signaling strategic leadership changes in the company’s finance team.
Jul 1, 2026
Buffalo Wild Wings has named Scott Nelson as Chief Marketing Officer, signaling a strategic evolution ahead of Inspire Brands' anticipated IPO. Learn how his diverse background may impact your restaurant's marketing playbook.
Jul 1, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Explore the latest restaurant industry performance report for Q2 2026, including key restaurant industry trends, segment performance, and labor challenges.
Jul 1, 2026
Dog Haus has signed an exclusive beverage partnership with Keurig Dr Pepper, bringing flexible and innovative drink options to the chain and setting a new standard for franchise beverage programs.
Jun 30, 2026
Discover the growing popularity of Char Siu, a Cantonese-style barbecued pork, on United States restaurant menus. Learn about the cultural authenticity and rich flavor profile that make it a favorite among diners.
Photo by Christian Chen
Photo by Christian Chen
Char Siu, a traditional Chinese dish with roots in Cantonese cuisine, has been gaining traction on restaurant menus across the United States. Its unique blend of sweet and savory flavors, achieved through marinating the pork in a mixture of honey, soy sauce, and Chinese five-spice powder, has captivated diners looking for bold taste experiences.
Photo by Christian Chen
One of the key drivers behind the popularity of Char Siu is its cultural authenticity. Diners are increasingly drawn to globally inspired comfort foods, and Char Siu fits perfectly into this trend. The dish not only offers a taste of traditional Chinese flavors but also serves as a gateway for consumers to explore the rich culinary heritage of the region.
Restaurant chefs are reimagining Char Siu in innovative ways, showcasing their culinary creativity by incorporating the dish into various formats. Whether served as a standalone item or as a key ingredient in fusion dishes, chefs are experimenting with premium cuts of meat and modern presentations to offer diners a fresh perspective on this classic dish.
The increasing awareness and adoption of Char Siu among American consumers highlight a shifting preference towards diverse and bold flavors. With a 29% growth on U.S. restaurant menus in the past four years and a projected 30% growth in the next four years, Char Siu is positioned to become a staple on menus across the country, catering to a wide range of diners.