Photo by Jacob Skowronek on Unsplash

Via 313 names Kip Welsch president to drive multi-market growth with Savory Fund backing.

Photo by John Torcasio on Unsplash

A warm, journalistic look at CosMc’s San Antonio launch, its beverage-forward pilot, and the learnings from a bold McDonald’s test-and-learn concept

Photo by Raoul Croes on Unsplash

Two promotions anchor Mr Gatti’s Walmart expansion, blending Texas heritage with a disciplined, retailer-led growth plan.

Photo by Adhitya Sibikumar on Unsplash

Explores automated meal-break deductions in quick-service restaurants, balancing efficiency with wage-and-hour compliance.

Photo by Sangria Señorial on Unsplash

Sun Holdings acquires Freebirds World Burrito, adding 64 Texas sites to its portfolio of 1,500+ restaurants, signaling a strategic, Texas-focused expansion.

Taco Bell lets franchisees opt out of breakfast, boosting Cantina Chicken and digital momentum to fuel local growth.

Photo by Zach Camp on Unsplash

Chicago icon Rainbow Cone partners with Buona Beef to extend its five-flavor legacy across the U.S., blending heritage with scalable growth.

Photo by on Unsplash

Jessica Breslow becomes PJW Restaurant Group's CEO, signaling continuity and growth as the multi-brand operator expands under data-driven leadership.

McDonald's launches a limited-time Chicken Big Mac, signaling a broader pivot to chicken-forward menus amid fierce quick-service competition and a testing ground for future staples.

Photo by Ruben Ramirez on Unsplash

A thoughtful look at how a September 2024 rate cut reshaped borrowing, investor sentiment, and growth plans for dining operators, with a patient, fundamentals-first lens.