As fewer Americans drink, bar-focused franchises lean on tech, events, and broader beverage menus to grow. Tapville, Brass Tap, and Waters Edge adapt.

Chick-fil-A and CloudKitchens debut a delivery-only ghost kitchen in Miami’s Wynwood, featuring all-day Chick-N-Minis and late-night hours.

Chill-N uses algorithmic nitrogen flash-freezing to deliver consistent texture, build loyalty, and scale a 16-unit franchise while managing safety and compliance.

Restaurants and bars added 48,000 jobs in May as diners chase value; BLS data shows a sector pivot amid tight labor and easing wage growth.

Toca Social opens in Dallas, tying its tech-forward soccer venue to World Cup buzz while mapping dual-track growth and franchising across the Americas.

CAVA posts 32% Q1 revenue growth, 9.7% comps, 25.1% margins, and 459 units as its Mediterranean strategy drives traffic and a stronger 2026 outlook.

Bars face rising 2025 costs and turn to inventory software. See projections, top platforms, and user feedback shaping adoption.

This food allergen checklist helps restaurant owners train staff, review menus, prevent cross-contact, update labels, and handle guest requests safely.

Coffee shops fail when owners lack strong management, financial control, location strategy, inventory systems, clear branding, and ongoing learning habits.

Twin Peaks is bringing its sports lodge experience to Kissimmee, Florida, with its 116th location nationwide opening June 29 complete with 50+ TVs, 32 beers on tap, a scratch-made menu, and more than 140 new local jobs.