Summer 2026 Restaurant Labor Law Updates
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Discover how restaurant apps help owners manage labor, payroll, inventory, food safety, reporting, and back-office operations more efficiently every day.
Jul 24, 2026
Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
Jul 24, 2026
Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
Jul 24, 2026
Learn how to calculate, benchmark, track, and improve restaurant payroll percentage while balancing staffing costs, sales, service, and profitability effectively.
Jul 24, 2026
KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.
Jul 23, 2026
Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
Jul 23, 2026
Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.
Jul 23, 2026
Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.
Jul 22, 2026
QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.
Jul 22, 2026
Explore how Tock guides operators through peak season with Special Days, Google integration, and an experience-led approach to holiday dining.
Photo by Possessed Photography
The holiday season feels like a soft snowfall over a warm dining room, inviting, a little urgent, and full of moments kept for lingered conversations. Restaurants face a high-stakes test: precise forecasting, nimble staffing, and a guest experience that remains as comforting as a favorite seat by the window. In response, Tock, the reservation platform built for hospitality, offers a webinar and a practical playbook designed to guide operators through the busiest stretch of the calendar. The aim is to balance business objectives with frontline needs and guest expectations, delivering tactics that extend beyond software. So what does this mean for how a room feels when the crowds arrive? It begins with a plan that invites calm into the rush: a rhythm that keeps guests smiling and staff steady.
That alignment rests on three throughlines: precise forecasting, nimble seating, and a guest journey that still feels personal. The webinar frames holidays as opportunities to weave curated experiences into reservations, themes, multi-course menus, and tableside preparations, without sacrificing core service. Operators learn to forecast demand spikes and protect staff morale by planning around them, not around them alone. By treating the holidays as a shared project, front of house, kitchen, and guests, the dining room becomes easier to navigate when the pace quickens.
At the heart of Tock's approach are practical tools that turn planning into action. The platform keeps reservations front and center while inviting holiday experiences to the mix, so guests can book a standard dinner and a special seasonal offering in one place. This is where the quiet magic happens: a single calendar that handles both routine service and festive surges, letting operators steer demand with confidence.
Availability Planning lets restaurants create Special Days, high-traffic windows with tailored table availability, pacing, and floor-plan adjustments, so operators can anticipate surges without disrupting everyday service. Described in Tock’s support materials, these days can be published, duplicated for multiple dates, and tuned to how tables are allocated and paced. The ongoing integration with Google expands the Reserve footprint to include paid experiences and deposits, smoothing discover-and-book workflows across search ecosystems. As part of the holiday toolkit, there are step-by-step resources to set up holiday reservations, events, and takeout experiences, a holistic approach to seasonal revenue.