How to Set Par Levels for Restaurant Inventory
Learn to calculate par levels for restaurant food, beverages, and packaging inventory, preventing stockouts and waste through proper formulas.
Sep 4, 2026
Learn to calculate par levels for restaurant food, beverages, and packaging inventory, preventing stockouts and waste through proper formulas.
Sep 4, 2026
Caribou Coffee appoints Zane Thomas-Rogers as Chief Operations Officer to strengthen execution across its expanding coffeehouse network.
Sep 4, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Learn how to handle restaurant payroll yourself, from calculating hours and wages to managing tips, taxes, and final paychecks.
Sep 2, 2026
Restaurant labor management helps owners optimize staffing, control labor costs, improve productivity, monitor overtime, and maintain efficient restaurant operations.
Sep 2, 2026
Chipotle makes its highly anticipated entry into Asia with a Seoul opening, partnering with Sangmidang Holdings and setting a template for future international growth.
Sep 2, 2026
7 Brew has acquired 73 former Salad and Go locations, surpassing Dutch Bros with a $143M bid, signaling a major shift in the competitive landscape for drive-thru brands.
Sep 2, 2026
Brooklyn Water Bagel launches its first campus eatery at Nova Southeastern, signaling strategic growth and fresh potential for multi-unit operators seeking new market wins.
Sep 2, 2026
Angry Chickz enters Illinois with its signature hot chicken concept and ambitious plans for Midwest expansion, setting the stage for new franchise opportunities and community engagement.
Sep 2, 2026
Learn how to calculate restaurant cost of goods using inventory, purchases, COGS percentage, variance reviews, and regular tracking for profitability.
Aug 31, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Applebee’s launches Pick 6 Mondays, offering free wings with a $10 purchase when a Pick 6 occurs on Sundays, driving game-day momentum across dine-in and To Go.
Photo by Kate Trysh
Across the opening weeks of football season, Applebee’s positions itself as a quiet hinge between living-room rituals and the restaurant experience. Pick 6 Mondays is not just a promotion; it’s an invitation to translate a televised moment into a shared, in-person ritual. The wings, six in number, are offered hot from the fryer, with a canvas of six sauces to choose from, providing a simple, balanced centerpoint for a meal that feels indulgent yet thoughtful. The mechanics are clear, a free six-piece with a $10 minimum after a Pick 6 on Sunday, designed to weave game-day excitement into the week. So how does this shape our dining on game day?
Beginning Monday, Oct. 7, and running through the NFL season, the program applies to both dine-in and To Go. A Pick 6 on Sunday unlocks the free six-piece wings for the following Monday. Wings come in six sauces, Classic Buffalo, Honey BBQ, Sweet Asian Chile, Garlic Parmesan, Extra Hot Buffalo, and Honey Pepper, and can be paired with Bleu cheese or house-made ranch dressing. The promo code PICK6 guides online orders where available. "America’s Favorite Boneless Wings at Applebee’s are perfect for celebrating any and all occasions – like running an interception back for a touchdown," said Joel Yashinsky, chief marketing officer of Applebee’s. The quote underscores the campaign’s framing around football moments and shared experiences, anchoring the promotion in a recognizable menu item while signaling a national, sports-fueled moment each week.
An NFL partnership anchored as Official Grill + Bar signals a durable platform for Applebee’s beyond a single promo. Announced in April, the multi-year alliance ensures brand presence across the NFL calendar and supports high-profile advertising campaigns featuring marquee figures such as Detroit Lions head coach Dan Campbell, Philadelphia Eagles running back Saquon Barkley, and San Francisco 49ers quarterback Brock Purdy. The arrangement positions Applebee’s to leverage marquee events and cross-promotions throughout the season, turning a sports property into sustained foot traffic and dining momentum.
Promotional breadth extends beyond one-off games. To deepen engagement, Applebee’s also embraces broad game-day activation, aligning value-driven dining with the league’s rhythm. The initiative is designed to keep fans in the fold across weekends and weekdays, reinforcing the brand as a central hub for football rituals and social celebration.
Ahead of Pick 6 Mondays, Applebee’s rolled out a broader set of football-focused moves, including an NFL kickoff with 50-cent boneless wings and the debut of $10 NFL Bucket Cocktails. In addition, the chain restarted its all-you-can-eat boneless wings, riblets, and Double Crunch Shrimp in late July, emphasizing its role as a premier destination for game-day viewing. These elements illustrate a holistic, value-driven approach to align the brand with fans’ seasonal rituals.
Key lineup details center on accessible, shared experiences: 50-cent boneless wings, $10 NFL Bucket Cocktails, and the revival of all-you-can-eat options, wings, riblets, and shrimp, portraying a thoughtful balance between indulgence and value. The moves together create a sense of ongoing game-day celebration that invites both dine-in and takeout as part of the same ritual.
Direct reactions and the corporate voice frame the promotions as accessible for both dine-in and To Go, with the promo code PICK6 guiding online orders where available. The messaging centers on football moments and shared experiences, anchoring the campaign in a familiar menu item while projecting a national, sports-fueled mood that stretches beyond a single Sunday.
So what’s the takeaway? Applebee’s is using a recognizable food item to become a consistent part of fans’ viewing rituals, pairing convenience with a sense of communal celebration. The approach shows a careful balance, delivering value while maintaining the appetite for shared, chef-ready moments that feel both nourishing and thoughtful.
Gaps, uncertainties, and date talk tracks highlight a date nuance: Applebee’s materials describe a start on October 7, while some industry coverage cites October 6. The exact kickoff day may vary by source or location, but the core mechanism, free six wings with a $10 purchase after a Pick 6 on Sunday, remains consistent. The NFL partnership’s multi-year framing and the official Grill + Bar status are corroborated by multiple sources, reinforcing the strategy’s long horizon even as promotions evolve.
Implications for Applebee’s and the market suggest that if the Pick 6 Mondays program translates into tangible lift in Monday foot traffic and online orders, Applebee’s could reinforce brand affinity during peak football seasons. The integrated marketing approach, tie-ins with a national sports property, chef-ready menu positioning, and high-visibility sweepstakes, offers a playbook for turning fans’ passions into measurable outcomes. The true impact will hinge on sustained interest, efficient execution at scale, and the ability to convert one-off promotions into durable customer relationships across mobile and in-restaurant channels.