How to Set Par Levels for Restaurant Inventory
Learn to calculate par levels for restaurant food, beverages, and packaging inventory, preventing stockouts and waste through proper formulas.
Sep 4, 2026
Learn to calculate par levels for restaurant food, beverages, and packaging inventory, preventing stockouts and waste through proper formulas.
Sep 4, 2026
Caribou Coffee appoints Zane Thomas-Rogers as Chief Operations Officer to strengthen execution across its expanding coffeehouse network.
Sep 4, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Learn how to handle restaurant payroll yourself, from calculating hours and wages to managing tips, taxes, and final paychecks.
Sep 2, 2026
Angry Chickz enters Illinois with its signature hot chicken concept and ambitious plans for Midwest expansion, setting the stage for new franchise opportunities and community engagement.
Sep 2, 2026
Chipotle makes its highly anticipated entry into Asia with a Seoul opening, partnering with Sangmidang Holdings and setting a template for future international growth.
Sep 2, 2026
7 Brew has acquired 73 former Salad and Go locations, surpassing Dutch Bros with a $143M bid, signaling a major shift in the competitive landscape for drive-thru brands.
Sep 2, 2026
Brooklyn Water Bagel launches its first campus eatery at Nova Southeastern, signaling strategic growth and fresh potential for multi-unit operators seeking new market wins.
Sep 2, 2026
Restaurant labor management helps owners optimize staffing, control labor costs, improve productivity, monitor overtime, and maintain efficient restaurant operations.
Sep 2, 2026
Explore restaurant technology trends in 2026, including AI, automation, digital ordering, workforce tools, connected kitchens, personalization, and profitability strategies today.
Aug 28, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Craveworthy Brands acquires Fresh Brothers, planning a coast-to-coast franchising push anchored by tech-enabled operations.
Photo by Sarda Bamberg
On a quiet morning in late 2024, the door to a national chapter opened a little wider for Fresh Brothers. The California-born pizza concept, known for plant-based options and a gentle emphasis on quality ingredients, found itself welcomed into Craveworthy Brands' growing multi-brand family. The deal, described as part of a broader push into franchising, carries more than capital, it carries a blueprint for consistency across markets while honoring local flavor. The Los Angeles Times traces Fresh Brothers to roughly 25 locations across Southern California, a footprint Craveworthy intends to leverage as a springboard beyond California. The mood here is hopeful, almost nostalgic: a regional story stepping toward a nationwide horizon. What follows is how that horizon is mapped.
Craveworthy closed the acquisition in November 2024, knitting Fresh Brothers into a larger growth engine that already houses Wing It On!, Dirty Dough, and Shaquille O’Neal’s Big Chicken. The integration playbook is clear: tighten the profit path, modernize marketing, strike new distributor agreements, and overhaul digital infrastructure so a growing franchise network runs with one rhythm. The goal isn’t a rush to every market; it’s a careful alignment of operations, brand voice, and real estate strategy that can scale while keeping a sense of place. The horizon line is wide, but the path matters, and Craveworthy plans to walk it with intention.
Across the portfolio, the franchising push is not about shedding locality for conformity; it’s about a shared backbone that honors California roots while inviting new neighborhoods to taste that craft. The numbers blur and shift with time, but the strategy remains steady: optimize costs, align technology, and empower operators who can grow with hands-on mentorship and reliable real estate guidance. The first real test will be the balance between coast-to-coast ambition and the quiet, welcoming mood that Fresh Brothers has cultivated in California kitchens.
Fresh Brothers sits at the heart of a calculated expansion play. The acquisition, completed in November 2024, aligns a California-origin concept with a national platform, aiming to push beyond the West Coast after a long run anchored in Los Angeles-area markets. The LA Times lists the footprint at about 25 locations in Southern California, while Craveworthy’s own materials describe a figure closer to 20 stores prior to the deal, a reminder that numbers evolve as plans unfold. The strategy is precise: use the California base to seed cross-country growth, with Chicago and other markets on the agenda by early 2025. The mood is practical, hopeful, and quietly confident.
Craveworthy’s integration playbook moves to the front of the line: balance food costs, modernize marketing, sign new distributor agreements, and overhaul the digital backbone to support a growing franchise platform. A common point-of-sale system is part of the plan, a single data stream designed to unify operations while preserving local appeal. The intent is to turn a California-origin concept into a scalable model that can be replicated across state lines, with smart site selection and consistent brand discipline as the guardrails. This is not mere expansion; it’s a structured, tech-enabled path to franchising at scale.
"We never had a problem with going from Hollywood to Encino and to Calabasas in California... But we were looking at taking the next step to go from Manhattan Beach in California to Wichita, Kansas. That was what had been difficult for us." said Adam Goldberg. The sentiment anchors the chapter: the Craveworthy team sees Fresh Brothers as a bridge from a cherished regional footprint to a broader national feasibility, guided by a disciplined integration framework that protects both profitability and personality.
Craveworthy speaks of a disciplined, operator-focused model that aligns incentives with sustainable growth. The Fresh Brothers opportunity is framed to emphasize single-unit operators who can prosper within a robust support system: mentorship, real estate guidance, rigorous training, and ongoing development. The thinking is simple but potent: empower strong operators to grow within a cohesive corporate umbrella, then unlock opportunities for expansion as a proven formula. The foundational idea is clear, build trust with franchisees, and the network will grow with both discipline and heart.
Real estate and training form a paired focus in Craveworthy’s playbook, ensuring site selection supports profitability while onboarding programs keep brand standards consistent. The incorporation of tech-enabled operations, from onboarding to ongoing support, is designed to keep the system nimble as the portfolio grows across markets. Fresh Brothers serves as the testing ground for a model that could guide other California-origin concepts toward national opportunities, marrying local flavor with scalable infrastructure.
“Coast-to-coast growth hinges on balancing franchisee profitability with brand discipline,” Majewski has suggested in broader company narratives, a reminder that the path to scale must feel as comforting as a warm slice on a quiet evening. The Fresh Brothers attachment embodies that balance: it’s ambition tempered by a curated framework, a little like sharing a table with trusted neighbors rather than inviting the whole street at once.
Craveworthy’s leadership casts Fresh Brothers as a strategic fit for a growing family. Gregg Majewski, the company’s CEO, highlighted how the brand’s footprint and product philosophy align with the group’s expansive ambitions. On the investor side, Nolan Capital partner Peter J. Nolan underscored confidence in Craveworthy’s resources to scale the brand responsibly. The narrative is not just about adding stores; it’s about extending a shared value of thoughtful growth through franchising, backed by a platform designed to support operators and sustain brand integrity.
Craveworthy’s leadership frames Fresh Brothers as a bridge to the broader horizon, one built on cross-brand collaboration and national capabilities. The investor perspective reinforces the view that the network’s growth will be anchored in capability, not just capital. The takeaway is a cautious optimism: this is a moment to test a model that could shape how California-origin concepts proliferate beyond borders while keeping the warmth of the original kitchens.
“This is more than a deal; it’s a collaboration built to last,” one executive noted, linking the practicalities of mentorship and site selection with the emotional anchor of California craft meeting national opportunity. The tone is measured, the plan clear: a steady, operator-first expansion that respects the roots while inviting new communities to taste a slice of home.
Coast-to-Coast Ambitions unfold as a sequence: stabilize and optimize in the West, then push outward to the Midwest and beyond. The Los Angeles Times notes the Chicago area looms as a first stop, with franchising activities slated to begin in other states by March after the deal. The alliance with Craveworthy expands Fresh Brothers’ reach while preserving its California-grown identity. The plan keeps the momentum intact, balancing market by market with a national cadence that suits operators who want to grow with guidance and care.
Portfolio acceleration continues alongside the Fresh Brothers move. Craveworthy has added Wing It On!, Dirty Dough, and Shaquille O’Neal’s Big Chicken to its growing umbrella, while a 2025 joint venture with New Summit Capital promises international quick-service growth. The integrated strategy aims to align brand-specific and cross-brand initiatives, enabling parallel scaling across pizza, dessert, and other fast-casual formats. Fresh Brothers’ debut as a national franchise sits at the center of a much larger engine.
What remains clear is Craveworthy’s intent to pursue disciplined, incremental expansion with a focus on single-unit operators and coherent tech-enabled operations. If maintained, this approach could make Fresh Brothers a proving ground for a broader rollout of California-origin concepts. The combination of Fresh Brothers’ Midwestern-influenced pizza with Craveworthy’s franchising infrastructure, and a portfolio that now includes Wing It On!, Dirty Dough, and Big Chicken, positions the network to compete more boldly in a crowded landscape.