How to Start a Food Truck Business
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
Jul 14, 2026
Learn how to start a food truck business by planning costs, permits, menus, equipment, locations, marketing, staffing, and efficient operations.
Jul 14, 2026
McDonald's taps seasoned leader Ugwechi Amadi as Chief Strategy Officer, bringing expertise from Nike and LIV Golf to spearhead the chain's forward-thinking NEXT strategy for restaurant owners and managers.
Jul 15, 2026
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
Explore leading restaurant equipment brands and learn how to choose reliable cooking, refrigeration, preparation, beverage, storage, and serving systems confidently.
Jul 14, 2026
Great Hill Partners takes a minority stake in Woof Gang Bakery & Grooming to accelerate franchise support, technology, and expansion.
Jul 14, 2026
Olive Garden brings back its $100 Pasta Pass for 13 weeks of unlimited pasta, soup or salad, and breadsticks; 10,000 passes, Aug 24 to Nov 22, dine-in only.
Jul 14, 2026
Resales accelerate amid boomer exits, tighter margins, and complex deals. Data gaps persist as brands formalize programs to keep units open.
Jul 14, 2026
Chipotle is launching its first Mexican location, redefining fast-casual strategy for restaurant leaders and offering key lessons for international growth and partnerships.
Jul 14, 2026
PizzaExpress will master franchise Houston TX Hot Chicken across the U.K. and Ireland, targeting 50 sites in three years with three openings in six months.
Jul 13, 2026
Wingstop posts 8.7% comp decline; leans on Club Wingstop loyalty, sports-heavy media, and smart kitchens to rebuild traffic. Investors eye July 29, 2026 results.
Jul 13, 2026
Explore how the appointment of Billy Grenham as Luna Grill's first CMO signals a strategic move towards brand development and marketing innovation in the restaurant industry.

The recent appointment of Billy Grenham as Luna Grill's first Chief Marketing Officer marks a significant step for the fast-casual Mediterranean brand in enhancing its brand development and marketing strategy. With Grenham's diverse experience in leading marketing efforts for renowned organizations such as Taco Bell, PepsiCo, and CycleBar, Luna Grill aims to leverage his expertise to propel its growth and market positioning.

Billy Grenham brings a wealth of experience to Luna Grill, having previously served as the CMO for Lazy Dog Restaurant & Bar and demonstrated his prowess in launching successful loyalty programs like Campfire Club. Grenham's track record of driving brand relevance and customer engagement aligns well with Luna Grill's vision of offering not just good food, but also a wholesome dining experience.
Luna Grill's strategic decision to appoint a seasoned marketer like Grenham comes at a crucial juncture as the brand aims to open more restaurants and expand beyond California. With ambitious plans to open one restaurant per month by 2025, Grenham's appointment signals a deliberate focus on scaling the brand's presence and capturing new markets.
Grenham's statement about aligning with the consumer shift towards healthier food choices resonates with Luna Grill's core values of providing nutritious and delicious Mediterranean cuisine. This alignment with evolving consumer preferences positions Luna Grill strategically in the competitive restaurant industry landscape.
By enlisting a marketing expert with a proven track record in lifestyle branding and market understanding, Luna Grill sets the stage for elevating its brand relevance and resonating with a broader audience. Grenham's keen eye for cultural nuances and brand positioning are poised to drive Luna Grill's success in connecting with modern consumers.