Fresh Kitchen Adds to Leadership Team
Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
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Discover how Fresh Kitchen's new operations and development leaders are poised to accelerate the brand’s growth and innovate in the fast-casual dining sector.
Jul 15, 2026
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Learn how Love’s innovative use of technology, such as kiosks and order-ahead services, is transforming the customer experience at Arby’s and other quick-service restaurants.
Photo by Lemon Pepper Pictures .
Photo by Lemon Pepper Pictures .
The food industry is undergoing a significant shift towards enhancing customer service through innovative technologies. Love’s, a prominent player in the industry, has taken a proactive approach by leveraging technology to streamline operations and foster customer loyalty. The introduction of order-ahead services and self-service kiosks at Arby’s marks a pivotal moment in redefining the customer experience.
Photo by Lemon Pepper Pictures .
By incorporating self-service kiosks that support multi-language ordering and display comprehensive menu visuals, Love’s has effectively optimized the ordering process at Arby’s. These kiosks seamlessly integrate with Love’s existing tech infrastructure, including mobile apps and loyalty programs, presenting customers with a seamless and efficient ordering experience. Joe Cotton’s emphasis on freeing up staff time for food preparation underscores the strategic use of technology to enhance operational efficiency.
The convenience offered by technology-driven solutions like order-ahead services and interactive kiosks plays a pivotal role in boosting customer loyalty. By providing customers with the flexibility to order ahead and explore menu options visually, Love’s is not only meeting but exceeding customer expectations. Such convenience-driven initiatives are crucial in today’s fast-paced world, where customer satisfaction and convenience are paramount.
Love’s ambitious plans to extend the use of self-service kiosks to other quick-service restaurant concepts demonstrate a commitment to revolutionizing the industry. As Love’s network comprises hundreds of QSRs across its travel centers, the potential impact of such technological integration is vast. With a diverse range of restaurant chains under its umbrella, including Dairy Queen, Carl’s Jr., Naf Naf Grill, Bojangles, and Burger King, Love’s is poised to set new standards for operational efficiency and customer service.