Best Areas in Chicago to Open a Restaurant in 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Learn about the implications of OSHA's proposed heat safety rule and how it aims to protect workers from heat-related illnesses and injuries.
Photo by allPhoto Bangkok
Photo by allPhoto Bangkok
OSHA's National Emphasis Program on heat safety has been in place since April 2022. However, the newly proposed rule introduces enforceable guidelines to enhance worker protection from heat-related issues. Unlike general suggestions like 'water, rest, shade,' the rule specifies actions that employers must take to safeguard workers. The OSHA Advisory Committee on Construction Safety and Health's unanimous recommendation in April 2022 marked a significant step towards implementing this rule.
The Heat Injury and Illness Plan mandated by the proposed rule focuses on monitoring the work environment effectively. Employers must assess high heat risks using measures such as heat index or wet bulb globe temperature. When temperatures reach hazardous levels, employers are obligated to provide necessary protections. This includes ensuring access to adequate cool drinking water (at least one quart per employee per hour) and designated break areas with shade or air conditioning. Specific guidelines for personal protective equipment, break times, and acclimatization strategies for workers are also outlined in the rule.
California recently finalized a rule similar to OSHA's proposal, emphasizing indoor worker safety. The unique aspect of California's rule is its consideration of radiant heat, which can be emitted by hot surfaces like cooktops. This demonstrates a proactive approach to address heat exposure that may not be solely temperature-dependent. The aim of these rules is to prevent heat-related illnesses, fatalities, and ensure worker well-being across different working environments.
Photo by allPhoto Bangkok
Various experts and safety advocates have voiced support for OSHA's proposed rule. Douglas Parker, assistant secretary for occupational safety and health, highlighted the urgency to protect workers from heat-related risks. Parker stressed the importance of crafting a comprehensive rule that balances worker safety with practicality for employers. Leaders from the National Council for Occupational Safety and Health commended the proposed rule as a crucial step in safeguarding workers amidst increasing heat stress due to climate change. Marcy Goldstein-Gelb, co-executive director of National COSH, emphasized the rule's role in fostering a culture of safety and responsibility in workplaces.