Panera Bread Welcomes Andy Rebhun as CMO
Panera Bread appoints industry veteran Andy Rebhun as Chief Marketing Officer, ushering in a new era of brand growth and consumer engagement.
Aug 7, 2026
Panera Bread appoints industry veteran Andy Rebhun as Chief Marketing Officer, ushering in a new era of brand growth and consumer engagement.
Aug 7, 2026
Yum! Brands has finalized a $1.2B deal to transfer Pizza Hut China to Yum China Holdings, signaling big strategic moves for both global franchisors and operators.
Aug 7, 2026
Dutch Bros invests $105 million to acquire Salad and Go’s closed locations, targeting rapid expansion in key southern markets. Learn what this means for multi-unit restaurant owners and operators.
Aug 6, 2026
Scheduling software helps restaurants save time, control labor costs, improve communication, prevent conflicts, support compliance, and make smarter staffing decisions.
Aug 5, 2026
Portillo’s trims corporate and field roles by 18% in a strategic shake-up to support future growth after soft traffic and sales. Read what this means for multi-unit operators.
Aug 6, 2026
Learn how to calculate prime cost, track food and labor expenses, measure percentages, identify problems, and improve restaurant profitability consistently.
Aug 5, 2026
Salad and Go's bankruptcy and closure offer key lessons on growth, risk management, and market dynamics for restaurant leaders. See what every operator can learn.
Aug 5, 2026
Portillo’s announces industry veteran Kevin Kalicak as its new CFO and Treasurer, underscoring the brand’s growth strategy and financial vision.
Aug 5, 2026
Skye Anderson will lead McDonald's USA as its new president, stepping in to accelerate growth and revive sales. Learn how her leadership could shape the future of the restaurant industry.
Aug 4, 2026
Dave & Buster’s announces Tarun Lal’s retirement as CEO, welcoming Darin Harper to the helm as the brand continues its Back-to-Basics strategy and growth initiatives.
Aug 4, 2026
Discover the growing popularity of mezcal on restaurant menus driven by consumers' love for Latin flavors and artisanal spirits. Explore the unique characteristics of mezcal and its appeal to adventurous drinkers.
Photo by kate.sade
Mezcal, a traditional Mexican spirit crafted from the agave plant, has been captivating the palates of adventurous consumers seeking unique and authentic flavors. Distinguished by its smoky essence and artisanal production methods, mezcal offers a sensorial journey like no other. The complexities of its taste profile, ranging from earthy and herbal notes to hints of sweetness, make it a versatile choice for mixologists and drinkers alike.
Photo by kate.sade
Beyond its flavorful appeal, mezcal embodies a rich cultural heritage deeply rooted in Mexican traditions. Each bottle of mezcal narrates a tale of handcrafted expertise passed down through generations, reflecting the commitment to preserving age-old techniques. The connection between consumers and the spirit extends beyond mere appreciation for taste; it signifies an embrace of history and storytelling with every sip.
Photo by kate.sade
The surge in mezcal's presence on restaurant menus mirrors a broader trend in the culinary world – the fervor for authentic, regional ingredients and beverages. As consumers increasingly seek out unique and sensorially satisfying experiences, mezcal emerges as a frontrunner, offering a departure from conventional spirits. Its inclusion in mainstream establishments like Applebee’s signals a shift towards embracing diverse and culturally resonant libations.
Photo by kate.sade
Mixologists and bartenders have found a creative playground in mezcal, elevating cocktail culture with innovative concoctions that highlight the spirit's nuances. From classic mezcal margaritas to inventive smoky palomas, the versatility of mezcal shines through in a myriad of cocktail creations. Its ability to blend seamlessly with a spectrum of flavors opens doors to endless possibilities, enticing both seasoned cocktail enthusiasts and novices.