Propelled Brands Cuts Camp Bow Wow Startup Costs
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Propelled Brands lowers Camp Bow Wow’s investment and standardizes a 6,000-sq-ft prototype to attract multi-unit growth amid a tight real estate market.
Jun 18, 2026
Blue Bottle launches a 90-minute, machine-free Kyoto-style espresso, bottled for cold drinks across 152 cafés on June 16.
Jun 18, 2026
Yum! Brands will sell Pizza Hut outside China to LongRange for $1.5B and its China unit to Yum China for $1.2B, with deals closing in Q3 2026.
Jun 18, 2026
Toast tops Square, Lightspeed, Clover, SpotOn, and ChowNow as AI and drive-thru tools reshape restaurant POS; market projected to hit USD 44.03B by 2035.
Jun 18, 2026
A missing Lego Star Wars cache puts Bricks & Minifigs in court, testing franchise rules, consignment policies, and brand trust across a 300‑unit network.
Jun 18, 2026
Domino’s launches a $9.99 any pizza deal, adding Parmesan Stuffed Crust through July 26, 2026, timed to the World Cup with gamified rewards and heavy ad support.
Jun 18, 2026
Raising Cane’s opens a 16,000-square-foot flagship by Intuit Dome in Inglewood, blending spectacle and throughput as the chain accelerates global expansion.
Jun 18, 2026
Restaurants race to modernize POS as mobile wallets surge, cloud adoption grows, drive-thru integrations expand, and costs and interoperability shape strategic selection.
Jun 18, 2026
Boost restaurant revenue during FIFA World Cup 2026 with proven promotion ideas, marketing strategies, staffing tips, and match-day sales tactics.
Jun 18, 2026
Discover how Via 313 and Terry Black’s Barbecue are fusing barbecue flavors and Detroit-style pizza in a bold Texas collaboration. Learn what this means for trend-focused restaurant operators.
Jun 18, 2026
Olive Garden revives the Never-Ending Pasta Bowl with early access, a spicy new sauce, and loyalty-led previews as part of a seasonal growth cadence.
Photo by Jorge Zapata
Never-Ending Pasta Bowl returns to the table with a soft, inviting rhythm that feels like a weeknight hug. Fall warmth lingers in the air as early access becomes a shared ritual for eClub members and social followers, turning anticipation into a collective moment of comfort. The seasonal timing, drawn out between late summer and the heart of autumn, frames dining as a family-friendly, predictable pleasure. In a world that moves quickly, this revival offers a gentle, reliable anchor: a meal that invites lingering conversations and easy togetherness.
From a distance, the offer reads like a familiar invitation with a softer edge: base price $13.99, unlimited pasta, breadsticks, and a choice of soup or salad. It’s a menu of possibilities designed for families and groups to gather without worry. The lineup invites personal tweaks, four pastas, six sauces, and a trio of toppings, so bowls feel at once generous and individualized. A Spicy Three-Meat Sauce adds a gentle kick for those who crave warmth, while meatballs, Italian sausage, and Crispy Chicken Fritta tuck into the price point for a little extra delight. Early access remains a cornerstone, nudging visits into the calendar’s shoulder season and encouraging familiar faces to return again and again.