Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
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WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
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Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
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Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
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Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
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The repercussions of major layoffs at prominent firms in the face of economic adversities and industry disruptions.

The restaurant industry continues to grapple with challenges as sluggish traffic and high borrowing costs persist, leading to major layoffs in prominent brands. Starbucks, a key player in the industry, announced significant layoffs affecting 6.9% of its non-retail workforce. This move came as part of a broader restructuring initiative to streamline operations and reduce redundant roles. The tech sector has not been immune to layoffs either, with Grubhub letting go of 500 corporate workers to enhance its strategic focus and maximize growth potential.
Bloomin' Brands, the parent company of Outback Steakhouse, laid off around 100 corporate employees in response to the refranchising of its Brazilian stores. The restructuring aimed to align the company's workforce size with its operations' scope, emphasizing cost efficiency and quicker decision-making processes. Similarly, Dine, the parent company of IHOP and Applebee's, downsized its corporate workforce by 9% to adapt to market conditions while embarking on a strategic brand remodel initiative.
Denny's and Topgolf Callaway have also implemented efficiency measures through layoffs and organizational restructuring. Denny’s reduced its corporate support center headcount to achieve cost savings and expedited the closure of underperforming stores. On the other hand, Topgolf Callaway has been streamlining its home office structure to enhance support for its venues and improve overall agility, aligning with its upcoming spin-off plans from the parent company.

The recent wave of layoffs at prominent companies underscores the broader economic challenges faced by various industries. With evolving market dynamics and uncertainties such as impending tariff impacts, businesses are compelled to assess their operational efficiency and adapt to changing consumer behaviors. While layoffs are often seen as measures to optimize resources and realign strategies, the human cost and organizational impact cannot be overlooked, necessitating a balance between short-term financial gains and long-term sustainability.
