How to Calculate the Right Menu Price for Each Item
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Learn how to calculate menu price by analyzing ingredient costs, labor, overhead, demand, and contribution margin for stronger restaurant profits.
Jun 17, 2026
Explore best Areas in Chicago to open a restaurant by matching neighborhood demand, concept type, costs, traffic, and customer behavior.
Jun 17, 2026
BJ's Restaurants has appointed Monika Saxena as brand president, bringing over two decades of experience from LongHorn Steakhouse and Darden Restaurants, where she helped drive 20 consecutive quarters of positive comparable sales growth.
Jun 17, 2026
Blue Bottle Coffee has introduced Kyoto-Style Espresso, a slow-drip cold espresso made without machines, launching across its 152 global locations on June 16 with seven new cold drinks designed specifically for the way modern customers order coffee.
Jun 17, 2026
Hungry Howie's has appointed Jimmy Simonte as Executive Vice President of Marketing, bringing more than 25 years of Domino's experience to the Michigan-born pizza brand as it undergoes a major technology overhaul and prepares to launch a new loyalty programme.
Jun 17, 2026
Starbucks CFO Cathy Smith is transferring her principal accounting officer role to Val Bauduin, who will continue serving as SVP of corporate finance and development while reporting to Smith amid the chain's ongoing turnaround.
Jun 17, 2026
Yum Brands has agreed to sell Pizza Hut through two separate transactions totalling $2.7 billion, with Long Range Capital acquiring the global business for $1.5 billion and Yum China Holdings purchasing the China operations for $1.2 billion.
Jun 16, 2026
Scooter's Coffee is running a buy-one-get-one drink offer from June 19 to 21, available exclusively through its mobile app after 11 a.m.- giving customers three days to treat dad to a free drink this Father's Day weekend.
Jun 16, 2026
A group of Twin Peaks franchisees has been named strategic advisor to the chain's new owners following its sale out of bankruptcy, with a clear path to acquiring the brand outright within the next 12 to 16 months.
Jun 16, 2026
Denny's is launching The Clock's Off Menu on June 24, combining breakfast, lunch, and dinner favorites available any time of day, alongside new Slammin' Meal Deals Under $10 and exciting rewards for new members.
Jun 16, 2026
Explore the latest marketing and culinary leadership appointments at Panera Bread and how they are driving innovation in the fast casual dining industry.


With the addition of Robin Seward as Senior Vice President of Brand and Integrated Marketing, Panera Bread is set to elevate its brand strategy to new heights. Seward's extensive experience in the restaurant industry, including roles at Subway and Arby’s, brings a wealth of knowledge to the table. Her focus on strategic marketing planning, consumer insights, and product strategy aligns perfectly with Panera's commitment to delivering exceptional dining experiences.
Scott Uehlein's appointment as Vice President of Culinary underscores Panera's dedication to culinary excellence and menu innovation. With a background spanning three decades in the restaurant industry, including positions at Papa Johns and MOD Pizza, Uehlein brings a unique perspective to menu development and culinary creativity. His leadership in leading menu innovations and his culinary expertise will shape the future of Panera's menu offerings.
Panera Bread's commitment to innovation is reflected in its latest leadership appointments. By combining strategic brand planning with culinary expertise, Panera aims to push the boundaries of the fast casual dining experience. With a focus on consumer preferences, quality ingredients, and menu variety, the brand continues to evolve while staying true to its core values of community, quality, and integrity.

Since its inception in 1987, Panera Bread has been synonymous with crafting memorable dining experiences centered around quality food and community. As the brand expands its reach to over 2,200 cafes in multiple locations, the commitment to serving crave-worthy soups, salads, sandwiches, and sweets remains unwavering. Panera's emphasis on sharing good food and fostering connections through the act of breaking bread together underscores its enduring appeal.

Panera Bread's success lies not only in its culinary offerings but also in its unwavering commitment to values. The brand's dedication to using wholesome ingredients, empowering teams, and creating a sense of community resonates with customers across the country. By staying true to its core values of quality, integrity, and community engagement, Panera continues to be a beloved kitchen table for many.