Learn when to sell franchise locations by evaluating financial performance, operations, market conditions, lease terms, and long-term business goals carefully.
Jul 20, 2026
Wingstop adds 382 U.S. units to 3,056 total as comps dip; 2026 outlook hinges on loyalty, Smart Kitchen, and category tailwinds.
Jul 20, 2026
Topgolf Media Networks turns 100+ venues into an ad platform with 42M visits and 28,000 screens, tapping retail media tactics for measurable brand activations.
Jul 20, 2026
Discover how Fresh off the Boat in Santa Ana has built a thriving, health-focused Mexican-Mediterranean fusion restaurant. Explore operational insights, business strategies, and the customer experience that set this unique concept apart.
Jul 20, 2026
Domino’s leverages rising order volumes to boost revenue and market share despite industry challenges in Q2 2026, offering key lessons for restaurant owners.
Jul 20, 2026
Burger King launches its “Your Way Champion” managerial role, focusing on guest experience, order customization, and staff engagement. Restaurant operators can glean insights for elevating hospitality in their own venues.
Jul 20, 2026
If your restaurant is busy but profits feel thin, food cost is usually the first place to look. Not because it is always the problem, but because it is the most controllable variable in your P&L.
Jul 20, 2026
Thomas Keller Restaurant Group will pay $2M to settle an EEOC harassment and retaliation case tied to Bouchon Las Vegas, closing a long-running action from 2018.
Jul 19, 2026
Fresh Kitchen names Bill Knopf and Matt Livingston to lead operations and development as the clean-label bowl brand targets growth beyond 100 locations.
Jul 18, 2026
Hardee’s franchisee Superior Star filed Chapter 11 after a 2023 deal revealed unpaid taxes, costly repairs, and lease burdens; plans to reject leases and refocus.
Jul 18, 2026
Explore how Kate Ward's strategic leadership and legal expertise are shaping Bojangles' operational strategies and growth trajectory. Learn how her experience in franchise law and compliance is instrumental in driving the brand forward.
Kate Ward's career trajectory showcases her exceptional dedication and expertise in the legal and operational domains. With over 15 years of experience, Ward has honed her skills in strategic leadership and legal guidance, particularly focusing on business operations. Her recent transition to Chief Legal Officer at Bojangles marks a significant milestone in her professional journey.
At Bojangles, Kate Ward's role as Chief Legal Officer involves overseeing critical aspects of legal strategy, compliance, risk management, and franchise relations. With a background that includes leading negotiations for franchise and development agreements, Ward brings a wealth of experience to the table. Her strategic approach to growth and operational strategies aligns seamlessly with Bojangles' expansion goals.
Kate Ward's expertise in strategic growth initiatives, franchise law, and compliance plays a pivotal role in driving innovation and expansion at Bojangles. Her ability to develop legal strategies that leverage technology showcases her forward-thinking mindset. Under Ward's leadership, Bojangles is poised to continue its upward trajectory and surpass milestones in unit growth.
The collaborative transition from Laura Roberts to Kate Ward at Bojangles signifies a seamless handover of responsibilities within the legal leadership. As Jose Armario, Bojangles CEO, expressed, Ward's experience and leadership are set to be instrumental in the brand's future expansion and innovation efforts. With a focus on operational excellence and strategic vision, Ward's tenure at Bojangles promises exciting developments.
