Summer 2026 Restaurant Labor Law Updates
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Stay compliant with key restaurant labor regulations in Summer 2026, including minimum wage increases, scheduling laws, and retirement requirements.
Jul 24, 2026
Discover how restaurant apps help owners manage labor, payroll, inventory, food safety, reporting, and back-office operations more efficiently every day.
Jul 24, 2026
Cicis Pizza’s systemwide sales have surged over 50%, fueled by digital innovation, modern operations, and a revamped franchise strategy. Learn what restaurant owners can take away from Cicis’ transformation.
Jul 24, 2026
Fogo de Chão has announced Daniel Duran as its new CFO, marking a strategic leadership transition designed to enhance global growth and financial innovation for the renowned restaurant brand.
Jul 24, 2026
Learn how to calculate, benchmark, track, and improve restaurant payroll percentage while balancing staffing costs, sales, service, and profitability effectively.
Jul 24, 2026
KFC Global has selected experienced leader Maria Cacciapuoti as its new Chief Operations Officer. Discover how her extensive expertise will help shape KFC’s global operations and franchise partnerships.
Jul 23, 2026
Portillo’s welcomes industry veteran Christopher Hansen as Executive Chef and Senior Director of Culinary Innovation to steer menu strategy and fuel national growth.
Jul 23, 2026
Ziggi’s Coffee welcomes Stacey Pool as Chief Growth Officer to spearhead national expansion and enhance franchise profitability as the brand celebrates a decade of franchising success.
Jul 23, 2026
Cinnabon grows 30% in U.S. units, adding 308 net stores as flexible formats expand into travel centers and convenience; 95 more openings forecast and 359 in pipeline.
Jul 22, 2026
QDOBA targets 2,000 restaurants in 10 years, powered by franchising and recent securitizations, aiming for $5B sales, $2.7M AUV, and 28% margins.
Jul 22, 2026
A wave of abrupt KFC closures in Illinois, Indiana, and Wisconsin tests EYM Group's multi-brand network and reshapes local dining as ownership shifts.
Photo by Erik Mclean
Midwest KFC shakeup is not a shock to readers tracking the market, but it lands hard. About 25 KFC locations across Illinois, Indiana, and Wisconsin have suddenly closed. All were operated by EYM Chicken Operations, a unit of EYM Group, the same multi-brand operator that also runs Denny’s, Pizza Hut, and Panera Bread in various markets. The closures came in a span of days, leaving neighborhoods missing a familiar quick-serve stop. Families, workers, and contractors feel the ripple. The big question now: what comes next for these sites and the people who depended on them?
The pause isn’t a minor stumble. The shuttered stores will not reopen under their current arrangement. Local coverage notes that operations are paused until a new owner steps in, underscoring how fragile a single franchisee’s fate can be within a larger brand portfolio. For workers, suppliers, and regulars, the closure means new schedules, disrupted payroll, and reworked meal plans. In the moment, it also signals the broader trend of restructuring within EYM’s network as markets adjust to ownership changes. The absence is real, and the stakes are tangible for communities that relied on these locations, and now watch for news on a path forward.
Who is EYM Group? The closures don’t live in a vacuum. EYM Group operates a diverse set of brands across markets, including Denny’s, Pizza Hut, and Panera Bread. The current disruption sits inside a wider pattern of stress facing the parent company. In mid-2024, one of the group’s pizza-brand affiliates faced upheaval, reminding readers that a multi-brand operator must balance liquidity, growth, and performance across its portfolio. The takeaway is clear: it’s not just about one restaurant, it's about how a network survives shocks and what that means for owners, employees, and partners.
1 The pressure isn’t isolated to a single brand. In July 2024, EYM Pizza L.P. filed for Chapter 11 protection in the Eastern District of Texas, tied to mounting royalties disputes with Pizza Hut. A prior suit by EYM against Pizza Hut for breach of fiduciary duty was dismissed, clearing the way for Pizza Hut to pursue its own royalties claims. The bankruptcy path has included asset dispositions and store transfers as the portfolio reconfigures. The pattern is unmistakable: financial stress in one corner of a diversified empire travels through the entire network.