Dave Shula Returns as President of Shula's Restaurant Group
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
Dave Shula rejoins Shula's Restaurant Group as president, leading growth into Palm Beach Gardens and a 2027 Thomasville, Georgia expansion.
Sep 23, 2026
McDonald's commits $8.5 billion through 2036 to modernize restaurants, boost cash flow by $100,000 per store, and grow chicken and beverage sales.
Sep 23, 2026
WKS Restaurant Group promotes Jay Spongberg to president and COO after he helped grow the company from 65 to 382 restaurants over 16 years.
Sep 23, 2026
Smokey Mo's BBQ names Von Dawson, a Dine Brands veteran, as VP of Franchise Development to lead its Texas expansion strategy.
Sep 23, 2026
Meritage Hospitality's Chapter 11 filing pulls 5% of Wendy's U.S. stores into bankruptcy, exposing cracks in franchising's bigger-is-safer bet.
Sep 21, 2026
Jack in the Box names Rachel Ruggeri to its board as Michael Murphy retires, amid a CEO transition and deal with investor GreenWood.
Sep 21, 2026
Improve restaurant Google Maps rankings by optimizing your business profile, selecting accurate categories, gathering reviews, adding photos, and strengthening local relevance signals.
Sep 21, 2026
Restaurant inventory tracking helps owners monitor stock, control food costs, reduce waste, improve purchasing, and make informed operational decisions.
Sep 21, 2026
Restaurant owners can significantly reduce restaurant costs by leveraging technology across inventory, labor, procurement, forecasting, and administrative operations for better profit margins.
Sep 18, 2026
Understand how to forecast restaurant revenue and expenses with methods for sales projection, cost scaling, fixed-cost planning, and risk buffering.
Sep 18, 2026
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Explore the impact of consumer spending trends on large fast-food chains and the role of value offerings in driving traffic and growth.
Photo by Annie Spratt
In the current economic landscape, maintaining flat spending growth is increasingly viewed as a positive outcome for large fast-food chains. As David Portalitan aptly puts it, 'Flat is the new up,' emphasizing the need for continuous effort just to retain existing levels. This shift in perspective highlights the challenges faced by industry giants in sustaining growth.
Value deals have emerged as key drivers of consumer behavior, with a notable impact on traffic patterns. Studies indicate that value deals, such as meal packages and discounts, have led to a significant increase in footfall, often exceeding 5%. Understanding the value perception of customers and their evolving satisfaction with price-to-value ratios is crucial in the current market.
Photo by Annie Spratt
Value remains a crucial factor shaping consumer choices in the restaurant space. While price plays a role, customers are increasingly valuing other aspects of the dining experience. Quality, unique offerings, exceptional service, and convenience are now pivotal factors influencing where consumers choose to spend their money.
Photo by Annie Spratt
Consumers are placing a premium on differentiated experiences when dining out. Craveable indulgences not easily replicated at home, personalized customer service, memorable experiences, and overall convenience are becoming significant differentiators for restaurants. Understanding and catering to these demands can set chains apart in a competitive market.
Photo by Annie Spratt
McDonald's continues to hold a significant share of the market, with an impressive 86% annual buyer penetration rate. The chain's ubiquitous presence and convenient locations make it a go-to choice for many consumers. This underscores the importance of accessibility and speed of service in attracting and retaining customers.
Photo by Annie Spratt
While some large chains experience stagnant growth, there are success stories of emerging brands making their mark. Chains like Dutch Bros, Raising Cane’s, and Wingstop have showcased remarkable increases in consumer spending, indicating resilience and adaptability in a competitive landscape. This diversity highlights the dynamic nature of the industry.
Photo by Annie Spratt