How to Set Par Levels for Restaurant Inventory
Learn to calculate par levels for restaurant food, beverages, and packaging inventory, preventing stockouts and waste through proper formulas.
Sep 4, 2026
Learn to calculate par levels for restaurant food, beverages, and packaging inventory, preventing stockouts and waste through proper formulas.
Sep 4, 2026
Caribou Coffee appoints Zane Thomas-Rogers as Chief Operations Officer to strengthen execution across its expanding coffeehouse network.
Sep 4, 2026
Compare the top 10 restaurant POS systems in the USA for 2026. Explore features, pricing, pros, cons, and the best POS options for every restaurant type.
Jul 1, 2026
Learn how to handle restaurant payroll yourself, from calculating hours and wages to managing tips, taxes, and final paychecks.
Sep 2, 2026
Restaurant labor management helps owners optimize staffing, control labor costs, improve productivity, monitor overtime, and maintain efficient restaurant operations.
Sep 2, 2026
Chipotle makes its highly anticipated entry into Asia with a Seoul opening, partnering with Sangmidang Holdings and setting a template for future international growth.
Sep 2, 2026
7 Brew has acquired 73 former Salad and Go locations, surpassing Dutch Bros with a $143M bid, signaling a major shift in the competitive landscape for drive-thru brands.
Sep 2, 2026
Brooklyn Water Bagel launches its first campus eatery at Nova Southeastern, signaling strategic growth and fresh potential for multi-unit operators seeking new market wins.
Sep 2, 2026
Angry Chickz enters Illinois with its signature hot chicken concept and ambitious plans for Midwest expansion, setting the stage for new franchise opportunities and community engagement.
Sep 2, 2026
Learn how to calculate restaurant cost of goods using inventory, purchases, COGS percentage, variance reviews, and regular tracking for profitability.
Aug 31, 2026
Unlock Exclusive Access To Webinars, Events, And The Latest News For Free!
Noodles & Company launches nationwide free kids’ meals with every regular entrée, backed by Goodness Guarantee and a expanded loyalty program to drive family dining.

Noodles & Company rolled out a nationwide, limited-time incentive that targets the core of family dinners: a free kids' meal with the purchase of any regular entrée. This isn’t a regional stunt or a weekend gimmick; it’s available every day across the country, in-restaurant, via the Noodles app, or online at Noodles.com. The offer sits on a simple premise: more meals for more families means more opportunities for return visits. In tangible terms, this is a serious value play, signaling a deliberate tilt toward family dining as a central strategy.
Kids' meal options include wisconsin Mac & Cheese, kids' Spaghetti & Meatballs, kids' Buttered Noodles, and kids' Grilled Chicken Breast with Marinara. Each comes with two sides, applesauce, a crispy marshmallow dessert made with melted butter, or steamed broccoli, and includes a drink. The promotion code is KIDSEATFREE, redeemable through the restaurant, app, or online. CEO Drew Madsen frames the move as fall-friendly and guest-focused: “Fall is always a busy time for families, and we’re delighted to show our appreciation to our loyal guests by offering free kids' meals every day of the week.” This is more than a discount; it’s a deliberate alignment of value with family routines and nourishment.
Behind the scenes, promotions like this rest on Goodness Guarantee and a growing loyalty framework. The Goodness Guarantee promises satisfaction with entrées and offers a replacement if needed, with takeout, delivery, and dine-in specifics and clear receipt requirements for catering orders. This safety net sits beside Noodles Rewards, which is free to join via the mobile app or website and delivers a free regular entrée after the first purchase, plus points and exclusive offers. Taken together, they form a value-driven approach that softens risk for guests and reinforces repeat visits.
Goodness Guarantee and Noodles Rewards operate as the spine of the brand’s loyalty architecture. The policy and the rewards materials spell out how replacements and redemptions work across channels, ensuring a dependable experience that guests can trust. These elements are not ornamental; they underpin a risk-managed, value-forward guest journey that aligns with the broader digital ecosystem and ongoing promotions.
Beyond the baseline rewards, Noodles Rewards expanded with Extra Goodness, a program extension designed to deliver daily freebies and discounts to members. This is not a one-off gimmick; it’s a deliberate push to make loyalty tangible every day. The guiding idea is simple: more reasons to choose Noodles, more savings, and a daily touch of surprise that keeps visits steady.
Extra Goodness lets Rewards members apply offers at checkout, via the app, online, or in-restaurant. Offers may include percentage or dollar-off discounts, add-ons, or upgrades, with new offers refreshing daily. Executives describe the aim as sustained, “uncommon goodness” for members in a crowded market. The program is designed to keep guests returning, not just making a single purchase.
The footprint is sizable: more than 460 restaurants and thousands of team members nationwide. In 2024, the brand earned notable accolades, including Most Trustworthy Companies in America, America's Favorite Restaurants, and Best Loyalty Programs by Newsweek. Forbes has recognized Noodles & Company as among America’s Best Employers for Diversity and for Women in multiple years. The scale and the accolades reinforce trust as the brand tests loyalty and value-driven promotions across markets.
Digital ordering, catering, and a smooth customer journey extend the brand beyond a single meal. The Goodness Guarantee and Rewards framework are reinforced by ongoing investments in digital ordering and catering services, enabling omnichannel redemption and group events. This isn’t cosmetic; it’s a structured platform for consistent value delivery across in-restaurant, app, and online channels.
In a fast-casual landscape driven by digital ordering, loyalty, and value promotions, Noodles & Company sits in a competitive middle ground. In late 2025, the company reported system-wide results showing sales up in the low-to-mid single digits with strength in company-owned locations. The message: promotions like free kids’ meals can coexist with discipline on the P&L when the model supports growth and profitability in uncertain markets.
Gaps, Uncertainties, and Store-Level Realities exist alongside the growth story. Industry reporting has highlighted ongoing closures and network optimization, with analysts noting the potential for up to 30–35 closures in 2026 as part of broader realignment. The tension is clear: promotions drive guest value but must be balanced against a network that remains economically viable. The annual reports and trade coverage offer visibility, yet outcomes vary by quarter and market. For families, the takeaway is practical: value and accessibility endure, even as the business recalibrates.